{"id":1316,"date":"2026-01-10T18:55:40","date_gmt":"2026-01-10T09:55:40","guid":{"rendered":"https:\/\/drunkencapybara.com\/?p=1316"},"modified":"2026-01-10T18:55:44","modified_gmt":"2026-01-10T09:55:44","slug":"saligo-careya","status":"publish","type":"post","link":"https:\/\/drunkencapybara.com\/en\/saligo-careya\/","title":{"rendered":"[\uc11c\uc6b8\/\ubc29\ubc30] \uce74\ub808, \uaddc\ub3d9 \ub9db\uc9d1 ‘\uc0b4\ub9ac\uace0 \uce74\ub808\uc57c’ (\ubc29\ubc30\uc5ed \uc810\uc2ec \ucd94\ucc9c)"},"content":{"rendered":"
\n

Saligo Curry<\/strong>
A great Japanese curry and gyudon restaurant near Bangbae Station<\/em>

Address: 912-9, Bangbae-dong, Seocho-gu, Seoul

Opening Hours: Monday\u2013Friday 10:30 \u2013 20:00
Sat 11:30 \u2013 20:00
Last order 19:30
Closed every Sunday

Phone number: 02-518-2205

Parking available
Reservations, Group Use, Wi-Fi, Takeout Available<\/p>\n<\/div>\n\n\n\n

\n
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On Friday evening, after work, I entered a small shop located in an alley.
It is said that he has been making curry and gyudon for over 20 years since 2005.<\/p>\n\n\n\n

\n
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As I went down the stairs at the entrance, in the basement
There were seats that were much wider than expected.
We can accommodate group guests without any problems.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
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The signature dishes are curry and gyudon.
In addition to that, they were also selling katsudon and simple snacks.

I wanted to try both the curry and the gyudon, but
Since I visited alone, the gyudon meat in the curry
I was satisfied with adding it as a topping.<\/p>\n\n\n\n

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I felt like the meat alone wasn't enough for the gyudon.
I also added cheddar cheese sausage and curry friend pork cutlet.<\/p>\n\n\n\n

The curry came out.
Japanese home-style cooking
The vegetables are finely chopped and dissolved into the roux.
Pepper strikes first.
It's quite intense.
It seems like this is the house's unique way of doing things.

The gyudon meat was exceptionally darker in color than at other restaurants.
Is it coated in caramel?
I took a bite with rice
The sweet soy sauce flavor is deeply infused.
It is not salty, even though it has the taste and color of having been simmered for quite a long time.
The meat is moist and good.

While running a gyudon business in Noryangjin more than 20 years ago
You said that you led the gyudon trend
I could understand the boss's pride.<\/p>\n\n\n\n

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It is an ordinary thin and crispy pork cutlet.
For some reason, I prefer pork cutlet with curry rather than pork cutlet sauce.

I ordered the cheddar cheese sausage because it looked unique, but
It was unremarkable and lacked any distinctive features.<\/p>\n\n\n\n

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I paid the bill and left.
The price is reasonable and it tastes good, so
It seems like it will receive a lot of love from the neighborhood residents.

If you have business in this neighborhood, it is worth stopping by at least once.
It\u2019s not worth traveling a long distance for, but
There are days when such a shop is absolutely necessary.<\/p>","protected":false},"excerpt":{"rendered":"

Saligo Curry, a Japanese curry and gyudon restaurant near Bangbae Station Address: Seoul\u2026<\/p>","protected":false},"author":1,"featured_media":1339,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[76],"tags":[77,79,80,81],"class_list":["post-1316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-76","tag-77","tag-79","tag-80","tag-81"],"_links":{"self":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/1316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/comments?post=1316"}],"version-history":[{"count":7,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/1316\/revisions"}],"predecessor-version":[{"id":1425,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/1316\/revisions\/1425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media\/1339"}],"wp:attachment":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media?parent=1316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/categories?post=1316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/tags?post=1316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}