{"id":1545,"date":"2026-01-26T20:10:59","date_gmt":"2026-01-26T11:10:59","guid":{"rendered":"https:\/\/drunkencapybara.com\/?p=1545"},"modified":"2026-03-09T17:39:07","modified_gmt":"2026-03-09T08:39:07","slug":"beer-expiration-date","status":"publish","type":"post","link":"https:\/\/drunkencapybara.com\/en\/beer-expiration-date\/","title":{"rendered":"What is the expiration date of beer? Should you throw away beer that has passed its best before date?"},"content":{"rendered":"<nav class=\"table-of-contents\">\n<h2>index<\/h2>\n<ul>\n<li><a href=\"#section1\">Where and how to check the expiration date of beer<\/a><\/li>\n<li><a href=\"#section2\">Is it okay to drink expired beer?<\/a><\/li>\n<li><a href=\"#section3\">The process of beer spoilage<\/a><\/li>\n<li><a href=\"#section4\">What does expired beer taste like?<\/a><\/li>\n<li><a href=\"#section5\">Storage Methods and Recommended Consumption Periods by Beer Style<\/a><\/li>\n<li><a href=\"#section6\">How to use spoiled beer<\/a><\/li>\n<\/ul>\n<\/nav>\n\n\n\n<section id=\"section1\">\n<h2>Where and how to check the expiration date of beer\u00a0<\/h2>\n<figure><img decoding=\"async\" class=\"alignnone size-full wp-image-1557 lazyload\" data-src=\"https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc-\uc720\ud1b5\uae30\ud55c.png\" alt=\"\ub9e5\uc8fc \uc720\ud1b5\uae30\ud55c \ud45c\uae30 \uc704\uce58\" width=\"1200\" height=\"675\" data-srcset=\"https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc-\uc720\ud1b5\uae30\ud55c.png 1200w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc-\uc720\ud1b5\uae30\ud55c-300x169.png 300w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc-\uc720\ud1b5\uae30\ud55c-1024x576.png 1024w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc-\uc720\ud1b5\uae30\ud55c-768x432.png 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><\/figure>\n<p>When you find old beer in the refrigerator, the first thing you wonder about is... <span class=\"keyword\">Expiration date<\/span>am.<\/p>\n<p>Domestic <strong>\uce94 <a href=\"https:\/\/drunkencapybara.com\/en\/beer\/\">Beer<\/a><\/strong>In most cases, the expiration date is indicated on the bottom of the can.<br \/>Bottled beer and PET bottle beer can be found at the bottom of the side.<br \/>If you see the text &quot;EXP,&quot; it stands for Expiry Date, meaning the expiration date.<\/p>\n<div class=\"highlight-box\">\n<p><strong>Beer expiration date labeling method<\/strong><\/p>\n<p>Canned beer\/Bottled beer: Usually 10\u201312 months from the date of manufacture<br \/>PET bottle beer: 6 months from the date of manufacture<br \/>Marking location: Bottom of can, bottom side of bottle<\/p>\n<\/div>\n<h3>Best before date vs. expiration date, why are they different?<\/h3>\n<p>In Korea, beer manufacturers have expiration dates or <span class=\"keyword\">Best before date<\/span> You can select and display one of them.<br \/>According to regulations by the Ministry of Food and Drug Safety, unlike makgeolli and yakju, labeling the expiration date of beer is not a legal requirement. For this reason, most domestic beer manufacturers use a best before date.<\/p>\n<p>The difference between the two concepts is clear. <strong>Expiration date<\/strong>This is the maximum period from the date of manufacture during which sales to consumers are permitted, and sales are legally prohibited after this period.<\/p>\n<p>the other side <strong>Best before date<\/strong>It refers to the period during which product quality can be maintained under appropriate storage conditions.<\/p>\n<p>The key difference lies in how products are handled after the expiration date. Products past their expiration date cannot be sold, but products past their best before date can still be sold. The best before date is merely a recommended period, and neither the manufacturer nor the seller is penalized for exceeding it.<\/p>\n<div class=\"highlight-box\">The fundamental reason why beer can choose to display a best before date is precisely because of alcohol. The alcohol content of approximately 51% in beer has the effect of inhibiting the growth of microorganisms. Unlike general foods, bacteria or mold cannot easily multiply, so the risk of spoilage is relatively low.\n<br><br>In addition, hops are added during the beer brewing process, <a href=\"https:\/\/drunkencapybara.com\/en\/hops\/\">Hop is<\/a> It acts as a natural preservative. The alpha acid components of hops inhibit the growth of microorganisms, a method that has been used to preserve beer for hundreds of years. Thanks to this characteristic, beer is at low risk of immediate spoilage, and its quality deteriorates slowly.<\/div>\n<p>In the case of imported beer, the labeling methods are even more diverse.<br \/>BB, BBE, and BE are abbreviations for Best Before, indicating the quality retention period.<br \/>Caution is required as there are various date formats, such as year-month-day, month-day-year, and day-month-year.<\/p>\n<p>Beer packages typically only list the expiration date or best before date, not the manufacturing date.<br \/>Most beers have already passed weeks to months from the time they are shipped to consumers.<\/p>\n<p>Especially in the case of imported beer, freshness can significantly deteriorate as it goes through shipping, customs clearance, and distribution after leaving the brewery, but recently <a href=\"https:\/\/drunkencapybara.com\/en\/craft-beer\/\">craft beer<\/a> For high-quality beer where quality is important, air shipping is sometimes used to maintain quality.<\/p>\n<\/section>\n\n\n\n<section id=\"section2\">\n<h2>Is it okay to drink expired beer?<\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1558 lazyload\" data-src=\"https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\uc0b4\ud3b4\ubcf4\ub294\uc0ac\ub78c.png\" alt=\"\ub9e5\uc8fc\uc0b4\ud3b4\ubcf4\ub294\uc0ac\ub78c\" width=\"1184\" height=\"610\" data-srcset=\"https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\uc0b4\ud3b4\ubcf4\ub294\uc0ac\ub78c.png 1184w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\uc0b4\ud3b4\ubcf4\ub294\uc0ac\ub78c-300x155.png 300w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\uc0b4\ud3b4\ubcf4\ub294\uc0ac\ub78c-1024x528.png 1024w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\uc0b4\ud3b4\ubcf4\ub294\uc0ac\ub78c-768x396.png 768w\" data-sizes=\"(max-width: 1184px) 100vw, 1184px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1184px; --smush-placeholder-aspect-ratio: 1184\/610;\" \/>\u00a0<br \/>What should you do if you find expired beer in the refrigerator? The most important thing is <span class=\"keyword\">Best before date<\/span>It is to understand the difference between and expiration date.<\/p>\n<p>The best before date indicated on many domestic beers is the period during which quality is maintained under proper storage, not the point at which the product becomes inedible.<\/p>\n<p>Since beer is an alcoholic beverage, it has a lower risk of spoilage than general food. Beer with an alcohol content of around 51% may be susceptible to spoilage depending on storage methods, but it is not immediately dangerous just because the expiration date has passed.<\/p>\n<p>In reality, in most cases, the taste is merely inferior, but there are no major safety issues. However, among the 161 cases of beer harm reported to the Korea Consumer Agency from 2005 to 2007, side effects caused by spoilage accounted for 37.91%.<\/p>\n<p>In the past, it was common for beers to be improperly stored during long-term distribution, and since there was a significant risk of spoilage in such cases, it is also important to check the actual condition of the contents.<\/p>\n<div class=\"tip-box\">\n<p><strong>Checklist for Identifying Expired Beer<\/strong><\/p>\n<p>\u2713 Check storage status: Was it refrigerated?<br \/>\u2713 Visual inspection: Is there significant sediment or turbidity?<br \/>\u2713 Check odor: Is there a sour or unpleasant smell?<\/p>\n<\/div>\n<p>If the product has been properly refrigerated while unopened, it is safe to drink even if the expiration date has passed to some extent. However, you must accept that the taste and aroma of the beer will be significantly diminished. Especially <strong>carbonation<\/strong>As this weakens, the expected refreshing sensation is halved.<\/p>\n<p>IPAs, especially those that use a lot of hops, continue to lose their aroma even after being canned or bottled, so it is best to consume them as close as possible to the date of manufacture to preserve their quality.<\/p>\n<p>Conversely, it is best not to drink if the following signs are observed. If a strong sour or vinegar-like smell emanates when the bottle is opened, there is a possibility of bacterial contamination. If bacteria such as Lactobacillus or Pediococcus proliferate, they produce a buttery or cheesy scent.<\/p>\n<p>Caution is also required if the beer is severely cloudy or contains an excessive amount of sediment. If a large amount of sediment is visible even though it is not bottle-conditioned beer, it indicates that protein breakdown has progressed significantly. In extremely old beer, particles floating like snowflakes can be seen when shaken.<\/p>\n<p>The most important thing is to buy fresh beer in the first place. When purchasing, carefully check the manufacturing date or expiration date, and choose a product stored in the refrigerated display case.<\/p>\n<p>Even when storing at home, place it in the refrigerator immediately and be careful not to expose it to light. Minimizing temperature fluctuations and keeping the beer cold once it has been chilled is key to maintaining freshness.<\/p>\n<\/section>\n\n\n\n<section id=\"section3\">\n<h2>The scientific principle of beer spoilage<\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1559 lazyload\" data-src=\"https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc-\uc0b0\ud654\uacfc\uc815.png\" alt=\"\uc0b0\ud654\ub41c \ub9e5\uc8fc\" width=\"1024\" height=\"698\" data-srcset=\"https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc-\uc0b0\ud654\uacfc\uc815.png 1024w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc-\uc0b0\ud654\uacfc\uc815-300x204.png 300w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc-\uc0b0\ud654\uacfc\uc815-768x524.png 768w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/698;\" \/><\/p>\n<p>Beer undergoes constant change from the moment it leaves the brewery. Although it is released in its optimal state after undergoing fermentation and maturation, its quality deteriorates over time thereafter. The core of this change is precisely... <span class=\"keyword\">oxidation<\/span>all.<\/p>\n<p>The biggest cause of beer spoilage is <strong>Oxygen exposure<\/strong>No matter how careful the packaging process is, trace amounts of oxygen remain inside bottles or cans. When this oxygen reacts with the fatty acid components of beer, a compound called trans-2-nonenal is produced.<\/p>\n<div class=\"tip-box\"><strong>What is trans-2-nonenal?<\/strong>Old beer is the main culprit behind its distinctive papery smell and cardboard-like taste.<br \/>The detection threshold of this substance is very low, so it can be detected even at the 0.05 ppb level.<br \/>It is known as the most consistent chemical indicator of beer spoilage.<\/div>\n<p>Temperature has a decisive influence on the speed of beer spoilage.<\/p>\n<p>Chemical reactions accelerate as the temperature rises, and beer is no exception.<br \/>According to research, the oxidation rate increases by approximately twofold for every 10\u00b0C increase in temperature.<\/p>\n<p>Therefore, refrigerated beer can stay fresh for about four times longer than beer stored at room temperature.<br \/>This is because lowering the temperature of beer from 25\u00b0C to 5\u00b0C reduces the oxidation rate by about 1\/4.<br \/>Once beer has been chilled, it is important to keep it refrigerated.<\/p>\n<p>Repeated temperature changes also have a negative effect on beer quality.<br \/>During the process of alternating between refrigeration and room temperature, the beer&#039;s internal... <strong>Protein structure<\/strong>It gets damaged.<\/p>\n<p>These proteins play an important role in the body and foam formation of beer; if their structure breaks down, the beer becomes cloudy or the foam weakens.<\/p>\n<p>Exposure to light is also a major cause of beer spoilage.<br \/>In particular, when blue light reacts with the iso-alpha acid of hops, a compound called methyl mercaptan is produced.<br \/>This substance emits a foul odor almost identical to that of a skunk and can form in just a few seconds.<\/p>\n<p>The brown bottle has excellent light-blocking effects, but it is not perfect.<br \/>Green or transparent bottles effectively lack light-blocking capabilities, so they deteriorate easily even under fluorescent lights.<br \/>Cans and ceramic bottles provide the most perfect light-blocking effect.<\/p>\n<\/section>\n\n\n\n<section id=\"section4\">\n<h2>What does expired beer taste like?<\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1561 lazyload\" data-src=\"https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\uba39\uace0-\ucc21\uadf8\ub9ac\ub294-\uc0ac\ub78c.png\" alt=\"\ub9e5\uc8fc\uba39\uace0 \ucc21\uadf8\ub9ac\ub294 \uc0ac\ub78c\" width=\"919\" height=\"536\" data-srcset=\"https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\uba39\uace0-\ucc21\uadf8\ub9ac\ub294-\uc0ac\ub78c.png 919w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\uba39\uace0-\ucc21\uadf8\ub9ac\ub294-\uc0ac\ub78c-300x175.png 300w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\uba39\uace0-\ucc21\uadf8\ub9ac\ub294-\uc0ac\ub78c-768x448.png 768w\" data-sizes=\"(max-width: 919px) 100vw, 919px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 919px; --smush-placeholder-aspect-ratio: 919\/536;\" \/><\/p>\n<p>You can feel the difference immediately when drinking expired beer.<br \/>The first thing to disappear is <span class=\"keyword\">Hop aroma<\/span>all.<br \/>The citrus, tropical fruit, and pine aromas of a fresh IPA diminish rapidly within a few weeks.<\/p>\n<p>The next change is a dulling of the malt flavor.<br \/>Instead of the clean and crisp taste of fresh beer, a honey-like sweetness or a waxy aroma is felt.<br \/>In the case of ale, fruit flavoring <strong>ester<\/strong>As it oxidizes, it turns into less aromatic higher alcohol.<\/p>\n<div class=\"highlight-box\"><strong>The characteristic taste and aroma of aged beer<\/strong>Paper or cardboard taste \u2013 the effect of trans-2-nonenal<br \/>Sweet smell like honey or wax \u2013 oxidation of malt components<br \/>Sherry-like leather aroma \u2013 sometimes viewed positively in strong beers<br \/>Cloudy turbidity or protein deposits \u2013 sometimes appearing like snowflakes<\/div>\n<p>The bitter taste also decreases significantly over time.<br \/>The bitterness derived from the alpha acids of hops is reduced by about half over 5 to 6 months.<\/p>\n<p>However, not all changes are negative.<br \/>Strong beers with an alcohol content of 71 TP3T or higher are sometimes intentionally aged.<\/p>\n<p>Styles like Belgian Strong Ale or Imperial Stout are<br \/>After aging for 1 to 2 years, it produces a smoother and more complex flavor.<\/p>\n<p>During the aging process, the bitterness of the hops softens and develops into a fruity aroma.<br \/>The spicy spice sensation is reduced, and rich malt characteristics are emphasized.<\/p>\n<p>The body becomes thin and dry, and sometimes oxidized scents like sherry are positively evaluated as leathery notes add complexity.<\/p>\n<\/section>\n\n\n\n<section id=\"section5\">\n<h2>Storage Methods and Recommended Consumption Periods by Beer Style<\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1553 lazyload\" data-src=\"https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\ubcf4\uad00\ubc95.png\" alt=\"\uc2a4\ud0c0\uc77c\ubcc4 \ub9e5\uc8fc \ubcf4\uad00\" width=\"1024\" height=\"825\" data-srcset=\"https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\ubcf4\uad00\ubc95.png 1024w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\ubcf4\uad00\ubc95-300x242.png 300w, https:\/\/drunkencapybara.com\/wp-content\/uploads\/2026\/01\/\ub9e5\uc8fc\ubcf4\uad00\ubc95-768x619.png 768w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/825;\" \/><\/p>\n<p>Not all beers have the same shelf life.<br \/><span class=\"keyword\">Beer style<\/span>The freshness retention period and optimal storage method vary significantly depending on the factor.<br \/>Generally, the lower the alcohol content and the more hops a beer contains, the faster it should be consumed.<\/p>\n<p><strong>IPA<\/strong>Hop-centered beers like Pale Ale spoil the fastest.<br \/>Hop aroma peaks within a few weeks after packaging and then rapidly declines.<br \/>This is why many breweries specify \u201cDrink fresh\u201d on IPA cans.<\/p>\n<table class=\"comparison-table\">\n    <thead>\n        <tr>\n            <th>Beer style<\/th>\n            <th>Recommended consumption period<\/th>\n            <th>Storage temperature<\/th>\n            <th>Aging feasibility<\/th>\n        <\/tr>\n    <\/thead>\n    <tbody>\n        <tr>\n            <td>IPA, Pale Ale<\/td>\n            <td data-label=\"\uad8c\uc7a5 \uc18c\ube44\uae30\uac04\">2~3 months<\/td>\n            <td data-label=\"\ubcf4\uad00 \uc628\ub3c4\">Refrigerate at 2~7\u2103<\/td>\n            <td data-label=\"\uc219\uc131 \uac00\ub2a5 \uc5ec\ubd80\">Immediate consumption<\/td>\n        <\/tr>\n        <tr>\n            <td>Lager, Pilsner<\/td>\n            <td data-label=\"\uad8c\uc7a5 \uc18c\ube44\uae30\uac04\">3~6 months<\/td>\n            <td data-label=\"\ubcf4\uad00 \uc628\ub3c4\">Refrigerate at 2~7\u2103<\/td>\n            <td data-label=\"\uc219\uc131 \uac00\ub2a5 \uc5ec\ubd80\">Impossible<\/td>\n        <\/tr>\n        <tr>\n            <td>wheat beer<\/td>\n            <td data-label=\"\uad8c\uc7a5 \uc18c\ube44\uae30\uac04\">3~4 months<\/td>\n            <td data-label=\"\ubcf4\uad00 \uc628\ub3c4\">Refrigerate at 2~7\u2103<\/td>\n            <td data-label=\"\uc219\uc131 \uac00\ub2a5 \uc5ec\ubd80\">Impossible<\/td>\n        <\/tr>\n        <tr>\n            <td>Belgian Dubbel, Tripel<\/td>\n            <td data-label=\"\uad8c\uc7a5 \uc18c\ube44\uae30\uac04\">6~12 months<\/td>\n            <td data-label=\"\ubcf4\uad00 \uc628\ub3c4\">10~15\u2103 cellar<\/td>\n            <td data-label=\"\uc219\uc131 \uac00\ub2a5 \uc5ec\ubd80\">Possible (1~2 years)<\/td>\n        <\/tr>\n        <tr>\n            <td>Stout, Porter<\/td>\n            <td data-label=\"\uad8c\uc7a5 \uc18c\ube44\uae30\uac04\">6~12 months<\/td>\n            <td data-label=\"\ubcf4\uad00 \uc628\ub3c4\">10~18\u2103 cellar<\/td>\n            <td data-label=\"\uc219\uc131 \uac00\ub2a5 \uc5ec\ubd80\">possible<\/td>\n        <\/tr>\n        <tr>\n            <td>Imperial Stout<\/td>\n            <td data-label=\"\uad8c\uc7a5 \uc18c\ube44\uae30\uac04\">Immediately to several years<\/td>\n            <td data-label=\"\ubcf4\uad00 \uc628\ub3c4\">13~18\u2103 cellar<\/td>\n            <td data-label=\"\uc219\uc131 \uac00\ub2a5 \uc5ec\ubd80\">Possible (5~10 years)<\/td>\n        <\/tr>\n        <tr>\n            <td>Barrel-aged beer<\/td>\n            <td data-label=\"\uad8c\uc7a5 \uc18c\ube44\uae30\uac04\">Immediately to several years<\/td>\n            <td data-label=\"\ubcf4\uad00 \uc628\ub3c4\">13~18\u2103 cellar<\/td>\n            <td data-label=\"\uc219\uc131 \uac00\ub2a5 \uc5ec\ubd80\">Highly recommended<\/td>\n        <\/tr>\n    <\/tbody>\n<\/table>\n<\/div>\n<p>As a general rule, beer with an alcohol content of 6 to 71% or less is not aged.<br \/>They were designed to be consumed as soon as they left the brewery.<br \/>Large liquor breweries strictly manage distribution conditions to deliver products to consumers in optimal condition.<\/p>\n<p><span class=\"keyword\">Bottle conditioning<\/span> Beer requires special care.<br \/>There is live yeast inside the bottle, so natural carbonation occurs.<br \/>This type of beer matures more elegantly as the yeast provides a protective effect by removing oxygen.<\/p>\n<p>Lagers generally do not require aging. The necessary cold aging at the brewery has already been sufficiently completed.<br \/>Lager should be fermented at 4 to 7\u00b0C and conditioned at a temperature close to 0\u00b0C to maintain a clean and pure flavor.<\/p>\n<p>Even if the style is suitable, a proper cellar environment is essential if you want perfect aging.<br \/>The ideal temperature is in the range of 13 to 18\u00b0C, and daily temperature fluctuations should be minimized.<br \/>It must be stored in a dark place and kept isolated from strong odors.<\/p>\n<p>Bottles must be stored upright. Unlike wine, beer bottle caps do not require moisture retention, and if stored horizontally, sediment will stick to the sides of the bottle, causing problems when pouring. As a general rule, bottles with cork stoppers should also be stored upright.<\/p>\n<p>Canned and draft beers are ideal for storage because they provide perfect light blockage. Most of the beers sold in the United States <strong>keg beer<\/strong>It is not pasteurized and must be stored at 3\u00b0C or below. Even flash-pasteurized beer is much better preserved in the refrigerator for flavor.<\/p>\n<\/section>\n\n\n\n<section><\/section>\n<section id=\"section6\">Although beer does not spoil easily due to its alcohol content, its low alcohol content means there is definitely a risk of spoilage if stored improperly. Also, if you feel it is a waste to throw away beer that has lost its flavor because it is well past its expiration date, it would be a good idea to use it in cooking.<\/section>","protected":false},"excerpt":{"rendered":"<p>Table of Contents: Where and How to Check Beer Expiration Dates? 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