{"id":2704,"date":"2026-04-19T17:02:01","date_gmt":"2026-04-19T08:02:01","guid":{"rendered":"https:\/\/drunkencapybara.com\/?p=2704"},"modified":"2026-04-19T17:02:39","modified_gmt":"2026-04-19T08:02:39","slug":"aewol-doldam-ddangkong-gooksu","status":"publish","type":"post","link":"https:\/\/drunkencapybara.com\/en\/aewol-doldam-ddangkong-gooksu\/","title":{"rendered":"[\uc81c\uc8fc \/ \uc560\uc6d4] \ub3cc\ub2f4\ub545\ucf69\uad6d\uc218 – \uc6b0\ub3c4 \ub545\ucf69\uc73c\ub85c \ub9cc\ub4e0 \ud4e8\uc804 \uace0\uae30\uad6d\uc218, \uc560\uc6d4 \uce74\ud398\uac70\ub9ac \uc810\uc2ec \ub9db\uc9d1"},"content":{"rendered":"
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Stone Wall Peanut Noodles<\/strong>
A fusion meat noodle restaurant in Aewol, Jeju, made with Udo peanuts<\/em><\/p>\n

Address: 1F, 53-1 Aewol-ro, Aewol-eup, Jeju-si, Jeju<\/p>\n

Business Hours: Mon, Wed, Fri, Sat, Sun 10:00 \u2013 19:00 (Break time 15:00 \u2013 17:00, Last order 14:45 \/ 18:45)
Tue\u00b7Thu 10:00 \u2013 15:00 (Last order 14:45)<\/p>\n

Phone number: 0507-1382-1396<\/p>\n

Takeout available \/ Reservations available \/ Group access available \/ Wi-Fi \/ Separate men's and women's restrooms<\/p>\n<\/div>\n\n\n

<\/p>\n\n\n\n

When it comes to Jeju food, you can't leave out Udo peanuts and meat noodles.<\/p>\n\n\n\n

A meat noodle restaurant using peanuts is interesting
It was enough to drag.
Located near the entrance of Aewol Cafe Street Stone Wall Peanut Noodles<\/span>all.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

A building with a gray exterior wall and yellow accent colors.
The signboard is written in large brushstrokes,
In the corner, it is written in small letters that it is a Udo Peanut Noodle Specialty Shop.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

The interior is spacious, so group guests can also
I think I can easily receive it.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
\"count(title)%,\"<\/figure>\n\n\n\n
\"count(title)%,\"<\/figure>\n<\/figure>\n\n\n\n

The menu composition is
Hallasan Cheese Noodles (15,000 won),
Spicy\/Mild Meat Noodles (13,000 won\/12,000 won),
Cold soybean noodle soup (12,000 won), and even Jajangmyeon.
Black pork dumplings were popular as a side dish.
There is also an English menu.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

Two trays were placed side by side on the table.
Kimchi and pickled radish are served as side dishes,
The black pork dumplings were also served on a separate plate.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

Cold Soybean Noodle Soup (12,000)<\/p>\n\n\n\n

On top of light cream-colored broth
There is a heap of crushed peanuts.
If you take a sip, it is sweet and
The nutty aroma of peanuts comes first, and,
Season well enough so that you don't need to add salt separately.
It came out as expected.<\/p>\n\n\n\n

Perhaps due to the nature of peanuts, compared to regular soybean noodle soup
It felt sweeter.

If you were expecting rich soybean noodle soup
The concentration might feel light, but,<\/p>\n\n\n\n

What is particularly disappointing is the fresh noodles
The fact that it doesn't retain the broth well.
When you lift the noodles, the broth drips down smoothly.
Scoop up the broth separately with a spoon
It felt like the seasoning was just right when eaten together.<\/p>\n\n\n\n

Personally, the consistency of the soybean noodle soup broth
If only it were a little thicker
I thought it would have paired better with noodles.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

Hallasan Cheese Noodles (15,000)<\/p>\n\n\n\n

With Dombe meat, natural cheese, and Udo peanuts
The best menu items at this house.
The visual of cheese on top of red broth is
It seems like it might be representing Mt. Halla in some ways...<\/p>\n\n\n\n

The nutty flavor of peanuts is layered within the spicy broth
Should I call it Jeju-style Tantanmen?
The fact that the broth doesn't cling to the noodles well on this side is also a drawback.
It's just like cold soybean noodle soup, so that's a shame.
I tend to eat a bit salty, and<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

4 Black Pork Dumplings for 6,000 won<\/p>\n\n\n\n

The pitch-black dumpling wrapper catches the eye first.
Ground peanuts and red pepper powder are sprinkled on top.<\/p>\n\n\n\n


When you take a bite, it is packed with green onion and pork filling.
The blood is chewy yet soft to the touch.
The meat feels rich in juices.
The price range was a bit high, but the dumplings were quite delicious.<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Udo peanuts and Jeju noodles are the taste of Jeju.
It seems like a really good idea to combine.
Whether it is cold soybean noodle soup or cheese noodle soup, the nutty and sweet layers created by the peanuts
It clearly created a taste different from regular noodles.<\/p>\n\n\n\n

However, if the combination of fresh noodles and broth had been a little better
It must have felt strongly like it was complete within a single bowl,
That part leaves a slight sense of regret.<\/p>\n\n\n\n

Curiosity satisfied!<\/p>","protected":false},"excerpt":{"rendered":"

Doldam Peanut Noodles, a fusion meat noodle restaurant in Aewol, Jeju, made with Udo peanuts. Address:\u2026<\/p>","protected":false},"author":1,"featured_media":2711,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[76],"tags":[197],"class_list":["post-2704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-197"],"_links":{"self":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/2704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/comments?post=2704"}],"version-history":[{"count":2,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/2704\/revisions"}],"predecessor-version":[{"id":2716,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/2704\/revisions\/2716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media\/2711"}],"wp:attachment":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media?parent=2704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/categories?post=2704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/tags?post=2704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}