Beer<\/a> Brewery Tour & Tasting<\/em><\/p>\nAddress: 62-11, Geumneungnonggong-gil, Hallim-eup, Jeju-si, Jeju<\/p>\n
Opening Hours: Wed\u2013Sun 12:30\u201318:00 (Brewery PUB last order 17:30)
\nClosed every Monday and Tuesday<\/p>\n
Phone number: 0507-1381-9872<\/p>\n
Free Admission (PUB & Brand Shop) \/ Docent Tour 25,000 KRW \/ Audio Tour 17,000 KRW \/ Reservations Available<\/p>\n
About a 10-minute drive from Hyeopjae and Geumneung Beaches<\/p>\n
Directions on foot: Take bus 202 to Hyeopjae Beach, then take bus 784-1. Get off at Geumneung Industrial Complex and walk for 3 minutes.\n<\/p><\/div>\n\n\n
<\/p>\n\n\n\n
When it comes to the most famous craft beer in Jeju
Isn't it Jeju Wit, which you can commonly find even at convenience stores?<\/p>\n\n\n\n
10 minutes by car from Geumneung Beach.
At the end of the road that looks like an industrial complex Jeju Beer Brewery<\/span>There is.
I booked a docent tour in advance via Naver Reservation.<\/p>\n\n\n\n<\/p>\n\n\n\n![\"count(title)%,\"](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
<\/figure>\n\n\n\nUpon arrival, a massive silo comes into view.
A giant beer glass sign catches the eye.<\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\nIn the back, there is a stainless steel keg
They are stacked on pallets.
There are dozens of rows of bundles wrapped in plastic wrap.<\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\nWhen you open the door and step inside, on the mint wall
A photo zone filled with orange arched shelves appears.
Jeju Beer bottles in each compartment
The beers that were released are on display,
On the screen beyond the central arch
The Jeju Wit advertisement plays.
I like the wave lighting on the ceiling.<\/p>\n\n\n\n
To the left, there is also a 'Life 4 Cuts' camera.
It was there and was very popular with visitors.<\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\nOn one side of the first floor, there are small fermentation tanks and
Palm trees and a grass photo zone are set up.
\u201cIn front of the \u201dJeju Beer\u201d neon sign
It would be perfect to keep a photo.<\/p>\n\n\n\n
<\/p>\n\n\n\n<\/figure>\n\n\n\nThe building has a three-story structure.
The first floor is an actual brewery,
The second floor is a beer brewing experience space (ticket holders only),
The 3rd floor is a tasting lab consisting of a pub and brand shops.
The tour starts on the 3rd floor, and while listening to the explanation...
It is a method of going around the entire area.<\/p>\n\n\n\n<\/figure>\n\n\n\nThe third floor had a spacious area with a merchandise shop and a taproom together.<\/p>\n\n\n\n<\/figure>\n\n\n\nLimited edition brewery products are sold in one corner of the store.<\/p>\n\n\n\n<\/figure>\n\n\n\nUnder 15M, a leopard lager that changes every year
Blueberry Stout, a limited-production Barrel Series<\/p>\n\n\n\n<\/figure>\n\n\n\nDocent-led brewery experience ticket
Our tour starts at 14:30.
It will make a small travel souvenir.<\/p>\n\n\n
<\/p>\n
Reservations via Naver are required for the docent tour. Each session has a capacity of 20 people, so it fills up quickly on weekends. The 2 PM to 3 PM session is the most popular time slot.\n
The docent explanation took 30 minutes, and if you include the tasting, you needed at least 1 hour to 1 hour and 30 minutes to enjoy it leisurely.<\/p>\n<\/div>\n\n\n
<\/p>\n\n\n\n
\u2500\u2500 Tour Start \u2500\u2500<\/p>\n\n\n\n
<\/p>\n\n\n\n\n<\/figure>\n\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nFrom the beer brewing process to the meaning of the logo,
Explanation of beer tanks and ingredients, etc.
The docent gives a good explanation.
In the ingredients description, Evian and Samdasu
I also felt the difference between hard and soft water while doing a comparative tasting.
They provided hop pellets, so I smelled them.<\/p>\n\n\n\n
They gave a total of three quizzes in between the explanations.
If you get the answer right, you will receive a special beer tasting coupon.<\/p>\n\n\n\n
I managed to get one. I accidentally forgot to take a picture though.<\/p>\n\n\n\n<\/figure>\n\n\n\nAfter the explanation was over, I received the sampler.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nIn order, Jeju Nouveau, Jeju Lager, Under 15M, Jeju Wit
Jeju Nouveau, which is a non-alcoholic beer.
The opinion that it seems to be the best, surprisingly.
The citrusy scent of tangerine zest was appealing.<\/p>\n\n\n\n
On the other hand, I think the other lineups fall a bit short of appealing to craft beer enthusiasts.
The strongest style is like Hoegaarden
It's Belgian wit style.
Since it is a style focused on popularity and drinkability
Like an IPA, Porter, or Stout
Representing craft beer
able to showcase the brewery's unique character
It's a shame there isn't any beer of this style.<\/p>\n\n\n\n<\/figure>\n\n\n\nThis is a blueberry stout I got for answering a quiz correctly.
The blueberry scent hitting the nose from the glass is attractive.
The alcohol content is 12%, but for a stout
The very light drinking quality might be a matter of personal preference.<\/p>\n\n\n\n
<\/p>\n\n\n\n
It took about an hour and 10 minutes to finish the tour, including the tasting, but I got up a little early because of my next schedule.<\/p>\n\n\n\n
I think about an hour and a half should be enough.
Beer isn't really my taste, but
The brewery tour was really great, thanks to the docent's explanation.<\/p>","protected":false},"excerpt":{"rendered":"
Jeju Beer Brewery, Hallim, Jeju, Jeju's Largest Craft Beer Brewery Tour &\u2026<\/p>","protected":false},"author":1,"featured_media":2790,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[205],"tags":[199],"class_list":["post-2717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewery-distillery-visit","tag-199"],"_links":{"self":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/2717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/comments?post=2717"}],"version-history":[{"count":6,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/2717\/revisions"}],"predecessor-version":[{"id":2789,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/2717\/revisions\/2789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media\/2790"}],"wp:attachment":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media?parent=2717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/categories?post=2717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/tags?post=2717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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