{"id":2754,"date":"2026-04-19T21:25:58","date_gmt":"2026-04-19T12:25:58","guid":{"rendered":"https:\/\/drunkencapybara.com\/?p=2754"},"modified":"2026-04-22T01:30:36","modified_gmt":"2026-04-21T16:30:36","slug":"jeju-osullock","status":"publish","type":"post","link":"https:\/\/drunkencapybara.com\/en\/jeju-osullock\/","title":{"rendered":"[\uc81c\uc8fc \/ \uc11c\uadc0\ud3ec] \uc624\uc124\ub85d \ud2f0 \ubba4\uc9c0\uc5c4 – \ucc28 \ubc2d \ud488\uc740 \uc81c\uc8fc \ubcfc\uac70\ub9ac \ub9d0\ucc28 \ub77c\ub5bc \ub9db\uc9d1"},"content":{"rendered":"
\n

Osulloc Tea Museum<\/strong>
A tea culture experience space nestled in the Seogwang tea fields in Andeok-myeon, Seogwipo, Jeju<\/em><\/p>\n

Address: 15 Sinhwayeoksa-ro, Andeok-myeon, Seogwipo-si, Jeju<\/p>\n

Opening Hours: Daily 09:00 \u2013 19:00
\nTea Terrace Noodle Bar 09:00 \u2013 18:00<\/p>\n

Phone number: 0507-1418-5312<\/p>\n

Separate men's and women's restrooms \/ Group use available \/ High chairs \/ Wireless internet<\/p>\nHow to get there on foot: Take bus 784-1 from Hyeopjae Beach.\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

Day 3 of the Jeju trip, Jeju Beer<\/a> Like a brewery
By bus route 784-1
Osulloc Tea Museum that you can visit.
I've always been interested in cars, so I included it in the travel itinerary.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
\"count(title)%,\"<\/figure>\n<\/figure>\n\n\n\n

I arrived at Osulloc around the time the rain started to get a little heavier.
People with umbrellas in front of a brick building
I could see them entering in a line.
Even though it was raining, there were an enormous number of people.
Osulloc on a trip to Jeju
It seems to have already solidified into a single course.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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The moment I opened the door and stepped inside, the scent came first.
A scent of green tea mixed with roasted grains permeated the entire space.
The aroma of tea roasting in one corner
It felt naturally infused, so it was quite good.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

Inside one of the display cases
Tangerine Blossom Tea, Peach Papaya Black Tea, etc.
The blending tea lineup features package design and
Seal the actual materials in resin
The way it is displayed is impressive.<\/p>\n\n\n\n

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Under the glass dome on the table
A tea leaf sample was placed there.
Osulloc Jeju Mountain Green Tea and Jeju Roasted Green Tea
You can open it directly and smell the scent.
If you feel the difference in the aroma of the two teas
You can detect the roasting aroma.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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The roasted tea of the day is 'Jeju Roasted Green Tea'\u2018
I took a sip and drank it.
The savory aroma spread gently deep into my throat.
It smells a bit like roasted grains.
I also felt a slight nutty nuance.
Even if you are not used to the car
It has a taste that can be enjoyed without any aversion.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

Looking up at the ceiling, on the curved conveyor rail
Car packages hanging and rolling around
It also reminds me of Charlie and the Chocolate Factory.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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In the next corner, beyond the glass
The matcha grinder was running.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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I received a tasting cup of matcha latte.
I shared a drink with Mr. Ferret,
Even Mr. Ferret, who usually dislikes matcha
\u201cSaying, \u201dThis is really delicious,\u201d he drank it all the way to the end.
Nutty flavor and subtle sweetness take precedence over bitterness,
The combination with milk was rich and good.<\/p>\n\n\n\n

\n
\"count(title)%,\"<\/figure>\n<\/figure>\n\n\n\n

Blending teas at the scent counter
There were areas that could be taken on one by one,
This was quite fun.<\/p>\n\n\n\n

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Olle trails filled with the scent of cherry blossoms
It is fun to structure things using scents based on the Jeju region as a concept.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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Cookies and desserts made with Osulloc tea were also popular.
I also bought hojicha biscuits and langue de chat.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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The cafe menu also includes Jeju-exclusive menus
There were many menu items I was interested in.
This time, I visited a brewery and I have to eat dinner soon.
I couldn't eat.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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On the way out of the main building
I decided to stop by Innisfree for a quick visit.
On the rain-soaked sign
Centered around the main building of the T Museum
Seogwang Tea Plantation, Tea Stone, Tea Terrace Noodle Bar,
Innisfree Jeju House is displayed.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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Below the road going up to Innisfree
The Seogwang tea fields were spread out.
Tea trees grown in rows
It is a spectacular sight to see it continuing like waves.<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

I also went into the Innisfree Jeju House.
It was a spacious and bright space, so it was pleasant to look around,
The view of the tea fields stretching out outside the window was quite nice.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

\u2018In the 'GIFT Capturing Jeju' and 'JEJU HOUSE EXCLUSIVE' sections
Products that can only be purchased here
It was displayed separately.
Jinji Aroma Roll-on Slim Deep,
Visa Iroma Roll-on Stress-Free,
Fragrance products, such as the Perfume de Sachet series, made up the majority.
It was well-organized, making it a good choice for a gift.<\/p>\n\n\n\n

Osulloc Tea Museum<\/span>In fact, the history or culture of tea
Rather than an exhibition space that unfolds in depth,
Experience Osulloc brand products
It is close to a space optimized for purchasing.<\/p>\n\n\n\n

Nevertheless, elements such as smelling actual tea leaves, tasting roasted tea, and watching the matcha grinding process are interestingly organized.
It was difficult to say that it was simply too commercial.<\/p>\n\n\n\n

There is no admission fee, and several free tastings are available.
It\u2019s not a bad place to stop by without any pressure.
It's great for looking around the tea fields and taking photos.
Even on rainy days, indoors
I was able to have a full time.<\/p>","protected":false},"excerpt":{"rendered":"

Osulloc Tea Museum Jeju, Andeok-myeon, Seogwipo, tea embraced by the Seogwang tea fields\u2026<\/p>","protected":false},"author":1,"featured_media":2756,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[76],"tags":[],"class_list":["post-2754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/2754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/comments?post=2754"}],"version-history":[{"count":5,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/2754\/revisions"}],"predecessor-version":[{"id":2778,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/2754\/revisions\/2778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media\/2756"}],"wp:attachment":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media?parent=2754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/categories?post=2754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/tags?post=2754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}