{"id":3509,"date":"2026-05-21T19:27:12","date_gmt":"2026-05-21T10:27:12","guid":{"rendered":"https:\/\/drunkencapybara.com\/?p=3509"},"modified":"2026-05-21T19:28:45","modified_gmt":"2026-05-21T10:28:45","slug":"goheung-geogeum-gamjatang","status":"publish","type":"post","link":"https:\/\/drunkencapybara.com\/en\/goheung-geogeum-gamjatang\/","title":{"rendered":"[\uc804\ub0a8 \/ \uace0\ud765] \uac70\uae08\uac10\uc790\ud0d5 – \ub179\ub3d9 \uc544\uce68\uc2dd\uc0ac 24\uc2dc\uac04 \ubf08\ud574\uc7a5\uad6d \ub9db\uc9d1, \uc6b0\uac70\uc9c0 \ubf08\ud574\uc7a5\uad6d & \ubb35\uc740\uc9c0 \ubf08\ud574\uc7a5\uad6d"},"content":{"rendered":"
\n

Geumgeum Gamjatang<\/strong>
Doyang-eup, Goheung, Jeollanam-do, 24-hour year-round bone haejangguk specialty restaurant<\/em><\/p>\n

Address: 1F, 3 Ujuhaeng-ro, Doyang-eup, Goheung-gun, Jeollanam-do<\/p>\n

Opening Hours: Daily 00:00 \u2013 24:00 \u00b7 Open year-round<\/p>\n

Phone number: 0507-1351-6974<\/p>\n

Takeout available \/ Reservations available \/ Wi-Fi \/ Group access available \/ Separate men's and women's restrooms \/ ChakPay QR payment available<\/p>\n<\/div>\n\n\n

It was the morning of the second day of the half-price trip to Goheung.
Even though I had been walking around all day yesterday
I couldn't find a single place that accepts ChakPay QR payment.
I was getting angry.<\/p>\n\n\n\n

Even if you are registered as a franchisee
It was because when I actually tried to make a QR payment, there were many places that weren't prepared.<\/p>\n\n\n\n

In the map within the Chakpay app Geumgeum Gamjatang<\/span>\uc774
After confirming that it is marked as a store accepting QR payments,
I decided to have it as my first meal of the day, combining breakfast and lunch.

Of course, even if it says it's a QR payment store
There are also cases where they are not prepared or refuse QR payment.
It happens often, so I was planning to leave if the payment didn't go through.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

A large white sign hanging on the first floor of the building and a group reservation phone number are posted side by side.
The higher you go up, the taller the building gets.<\/p>\n\n\n\n

<\/p>\n\n\n\n\n\n

I entered at 10 a.m. and was the first customer.
The hall is quite spacious. Pinkish chairs are lined up, and,
Gas burners for gamjatang are also set up on every table.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

The menu is simple.
\nDepending on the number of people, the main dishes are Gamjatang (with dried cabbage \/ aged kimchi), braised pork ribs, and braised seafood ribs.,
\nThere are two types of hangover soup available as a single dish.
\nDried cabbage bone hangover soup 10,000 won, aged kimchi bone hangover soup 11,000 won.
\nSide dishes and plain rice are ordered separately, and soju and beer are 5,000 won each.<\/p>\n\n\n\n

Looking at the country of origin labeling, rice, aged kimchi, and napa cabbage are domestic,
The bones are from the US, while the chili powder, crab, and squid are from China.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

Dried cabbage bone hangover soup (10,000 won)<\/p>\n\n\n\n

The earthenware pot came out heavy.
The broth is a vivid orange color from the red pepper powder, and the dried cabbage fills it as if wrapping around the bones.<\/p>\n\n\n\n

The side dishes included two boiled eggs, cubed radish kimchi, seasoned beans, seasoned greens, and even chili peppers.
About six different items were served in small bowls. Plain rice is also served as a standard side dish.
The taste is decent. It is a bone haejanguk that is not too spicy and has a clean flavor.<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

Aged Kimchi Bone Soup (11,000 won)
Aged kimchi pork bone soup is a dish you encounter particularly often in restaurants in the Jeonnam region.
It seems the saying that Jeolla-do is the place for aged kimchi isn't just a meaningless phrase.
The broth is slightly richer and has a sour taste than dried cabbage.<\/p>\n\n\n\n

It has a slightly unfamiliar taste for a typical bone haejanguk, but
The distinctive acidity of aged kimchi was infused into the broth, making this one more suitable for a hangover cure.
The meat attached to the bone was also well cooked, so I could easily separate it from the bone without much effort.<\/p>\n\n\n\n

Jeolla-do kimchi has many types of salted seafood and thick seasoning.
As it ages, the acidity and umami flavors develop deeply.
For this reason, Jeolla Province's love for aged kimchi is widely known beyond the province to the entire nation.<\/p>\n\n\n\n

The ChakPay QR payment worked well.
I felt a little better after my first success in two days.
It's not a very impressive shop, but
It was clean and good for an early morning meal.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Geumgeum Gamjatang, Doyang-eup, Goheung, Jeollanam-do, 24-hour, year-round bone haejangguk specialty restaurant. Address: Jeollanam-do\u2026<\/p>","protected":false},"author":1,"featured_media":3518,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[76],"tags":[211],"class_list":["post-3509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-211"],"_links":{"self":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/3509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/comments?post=3509"}],"version-history":[{"count":3,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/3509\/revisions"}],"predecessor-version":[{"id":3522,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/3509\/revisions\/3522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media\/3518"}],"wp:attachment":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media?parent=3509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/categories?post=3509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/tags?post=3509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}