{"id":4415,"date":"2026-07-28T22:40:03","date_gmt":"2026-07-28T13:40:03","guid":{"rendered":"https:\/\/drunkencapybara.com\/?p=4415"},"modified":"2026-07-28T22:40:07","modified_gmt":"2026-07-28T13:40:07","slug":"hadong-boston-burger","status":"publish","type":"post","link":"https:\/\/drunkencapybara.com\/en\/hadong-boston-burger\/","title":{"rendered":"[\uacbd\ub0a8\/\ud558\ub3d9] \uc5d0\uce20\ud558\uc784 \ubcf4\uc2a4\ud134 \uc218\uc81c\ubc84\uac70 – \ud654\uac1c\uc7a5\ud130 \uc55e \ubc84\uac70 \ud3ec\uc7a5 \ud14c\uc774\ud06c\uc544\uc6c3 \ub9db\uc9d1"},"content":{"rendered":"
\n

Etzheim Boston Handmade Burger Hadong Branch<\/strong>
A handmade burger place I found in front of the main gate of Hwagae Market, near my accommodation<\/em><\/p>\n

Address: 14-1, Ssanggye-ro, Hwagae-myeon, Hadong-gun, Gyeongsangnam-do<\/p>\n

Opening Hours: Tue\u2013Mon 10:00\u201322:00
\nClosed every Sunday
\nClosed on the 1st and 3rd Mondays of every month<\/p>\n

Amenities: Takeout available<\/p>\n<\/div>\n\n\n

<\/p>\n\n\n\n

\n

\n EP. Etzheim Boston Handmade Burger<\/span>\n Boston Cheeseburger<\/span>\n 2026. 06. 13<\/span>\n <\/h2>\n <\/summary>\n

Handmade burger joints are quite unfamiliar in Hadong.
I plan to eat this as a late-night snack to go with the alcohol I'll drink at the accommodation.
The place I looked at in advance Etzheim Boston Handmade Burger<\/span>all.<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

The large BOSTON BURGER sign on a red background stands out right from the front gate of Hwagae Market.
\nWith signs on the awning saying Americano 2,500 won and healthy morning sandwich 5,000 won, it seems they are also catering to morning customers.
\nIt was impressive that license plates from various U.S. states were displayed as props throughout the store.<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

The menu is simple, consisting of three types: Boston Cheeseburger, Swiss Cheeseburger, and Bacon Cheeseburger.
The 100% beef patty comes with onions, tomatoes, and lettuce as standard, and,
You can also choose the double option with two patties.
The set consists of a burger with french fries and a soda\u2014a familiar combination.
I had already eaten dinner, so I ordered a single basic Boston cheeseburger with the intention of taking it back to my accommodation.<\/p>\n\n\n\n

\n
\"count(title)%,\"<\/figure>\n\n\n\n
\"count(title)%,\"<\/figure>\n<\/figure>\n\n\n\n

On the stairs next to the order counter are Texas, Alaska, New York, etc.
License plates from all over the U.S. are stacked one on top of another, making the narrow passageway anything but boring.
The second-floor hall offers a fairly refreshing view as the rice fields and farmlands of Hadong stretch out beyond the floor-to-ceiling glass.<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

The Boston Cheeseburger (8,000 won) is
The expected visual of a hearty patty with plenty of cheese oozing out.
It tastes like a handmade burger that stays true to the basics, without any rough edges or outstanding features.<\/p>\n\n\n\n

The drink paired with the burger is
Bought from Hadong Honey Pear Wine nearby Hadong Apple Sparkling<\/span>.
Even though Hadong is famous for pears, the actual production of this liquor
Since it is produced through OEM in the metropolitan area, its identity seems ambiguous to be called a local liquor.
It was somewhat disappointing that the taste was closer to that of a flavored liquor or infused liquor with a strong, prominent aroma.<\/p>\n\n\n\n

It might be worth a visit if you're craving a decent burger.
I enjoyed the meal \ud83d\ude42<\/p>\n<\/details>","protected":false},"excerpt":{"rendered":"

Etzheim Boston Handmade Burger, the address of a handmade burger shop found near the accommodation, in front of the main gate of Hadong Jeomhwagae Market\u2026<\/p>","protected":false},"author":1,"featured_media":4422,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[76],"tags":[],"class_list":["post-4415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/4415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/comments?post=4415"}],"version-history":[{"count":1,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/4415\/revisions"}],"predecessor-version":[{"id":4423,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/4415\/revisions\/4423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media\/4422"}],"wp:attachment":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media?parent=4415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/categories?post=4415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/tags?post=4415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}