{"id":4706,"date":"2026-08-30T20:06:40","date_gmt":"2026-08-30T11:06:40","guid":{"rendered":"https:\/\/drunkencapybara.com\/?p=4706"},"modified":"2026-08-30T20:09:46","modified_gmt":"2026-08-30T11:09:46","slug":"yangpyeong-morino-sushi","status":"publish","type":"post","link":"https:\/\/drunkencapybara.com\/en\/yangpyeong-morino-sushi\/","title":{"rendered":"[\uacbd\uae30\/\uc591\ud3c9] \ubaa8\ub9ac\ub178\uc2a4\uc2dc – \uaf2c\uc2dc\ub798\uae30 \ud1b3\ubb34\uce68\uc774 \uc778\uc0c1\uc801\uc778 \uc6a9\ubb38 \ucd08\ubc25 \uc0ac\uc2dc\ubbf8 \ud14c\uc774\ud06c\uc544\uc6c3 \ub9db\uc9d1"},"content":{"rendered":"
\n

Morinosu City<\/strong>
A counter-style sushi restaurant near Yongmun Station. Takeout is also available.<\/em><\/p>\n

Address: Room 102, 1F, 81 Damunbuk-gil, Yongmun-myeon, Yangpyeong-gun, Gyeonggi-do (632m from Yongmun Station Exit 2)<\/p>\n

Business Hours: Mon\u2013Sat 11:30 \u2013 22:00 (Break time 15:00 \u2013 17:00)
\nLast order 14:00, 21:00
\nClosed every Sunday<\/p>\n

Phone number: 0507-1391-0900<\/p>\n

Packaging \/ Parking<\/p>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

\n

\n EP. Morino's City<\/span>\n Mini aged sashimi<\/span>\n 2026. 07. 11.<\/span>\n <\/h2>\n <\/summary>\n

Wrapping up the first day's itinerary in Yangpyeong
While looking for snacks to eat with the alcohol I bought at the accommodation
I decided to get some simple sashimi to go. <\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

The yellow lighting fills the inside of the glass walls, so if you visit in the evening, it stands out even from a distance.<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

It is a small shop with only a single row of seats at the counter.
We visited after the phone call.
Although it is a small space, it is an open kitchen structure where you can see the cooking process right away.<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

Inside the counter
Seeing the transparent packaging containers piled high by type
It is a popular place for delivery and takeout orders in the area.
The sashimi was prepared quickly.<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

Mini Aged Sashimi (35,000 won)<\/p>\n\n\n\n

Five types of fish\u2014flounder, sea bream, salmon, mullet, and amberjack\u2014were served on one tray.
On this day, a yellowtail amberjack was caught as seasonal sashimi.<\/p>\n\n\n\n

On one side, wasabi and seasoned kkosiraegi and hijiki were served,
It has a strong spicy and salty flavor, making it perfect as a snack to go with drinks.
This is the unique kick of this place that you can't taste anywhere else.
The chewiness of the aged sashimi is alive, and,
The amberjack is cut with the reddish skin intact, giving it a good chewy texture.<\/p>\n\n\n\n

\"count(title)%,\"<\/figure>\n\n\n\n

Take it to your accommodation Yangpyeong Malgeun Suldoga<\/a>\uc758
Winter child Dongguk ate with 13 degrees.
It is a place worth visiting if you are craving sushi near Yangpyeong.
Next, I want to try eating sushi at the store.
I enjoyed the meal \ud83d\ude42<\/p>\n<\/details>","protected":false},"excerpt":{"rendered":"

A counter-style sushi restaurant near Morinosu Yongmun Station. Takeout is also available. Address: Yangpyeong-gun, Gyeonggi-do\u2026<\/p>","protected":false},"author":1,"featured_media":4710,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[76],"tags":[],"class_list":["post-4706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/4706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/comments?post=4706"}],"version-history":[{"count":2,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/4706\/revisions"}],"predecessor-version":[{"id":4714,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/4706\/revisions\/4714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media\/4710"}],"wp:attachment":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media?parent=4706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/categories?post=4706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/tags?post=4706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}