{"id":4827,"date":"2026-09-06T21:27:05","date_gmt":"2026-09-06T12:27:05","guid":{"rendered":"https:\/\/drunkencapybara.com\/?p=4827"},"modified":"2026-09-06T21:27:12","modified_gmt":"2026-09-06T12:27:12","slug":"craft-burger-924","status":"publish","type":"post","link":"https:\/\/drunkencapybara.com\/en\/craft-burger-924\/","title":{"rendered":"[\uacbd\uae30\/\uc591\ud3c9] \uc218\uc81c\ubc84\uac70924 – \uc591\ud3c9\ud55c\uc6b0 \ud328\ud2f0\ub85c \ub9cc\ub4e0 \uc218\uc81c\ubc84\uac70 \ud584\ubc84\uac70 \ub9db\uc9d1"},"content":{"rendered":"
\n

Handmade Burger 924<\/strong>
Yangpyeong Hanwoo Handmade Burger House, 2nd floor next to rice fields in Yangpyeong-eup<\/em><\/p>\n

Address: 48-8, Jungang-ro 167beon-gil, Yangpyeong-eup, Yangpyeong-gun, Gyeonggi-do<\/p>\n

Opening Hours: 10:00 \u2013 19:00 (Last order 18:30)
\nOperating without break time
\nClosed every Tuesday<\/p>\n

Phone number: 0507-1401-0924<\/p>\n

Takeout \/ Group Usage Available \/ Wi-Fi \/ Waiting Area \/ Easy Payment<\/p>\n<\/div>\n\n\n

<\/p>\n\n\n\n

\n

\n EP. Handmade Burger 924<\/span>\n Jalapeno Cheeseburger<\/span>\n 2026. 07. 12<\/span>\n <\/h2>\n <\/summary>\n

Lunch on the last day of the Yangpyeong itinerary.
With patties made from Yangpyeong Hanwoo
I heard there is a shop that makes hamburgers
Handmade Burger 92<\/span>I took a picture of 4 and moved.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

I came by taxi and thought it was the front door, but the back door came out first.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

There is a picture of a monster on the wall.
Is it the store's signature character?<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Orders are taken via kiosk.
There are Hanwoo patties and regular patties.
The signature menu items tend to feature Hanwoo beef patties.
As expected, the signature menu items featuring Hanwoo patties are quite expensive.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Jalapeno Cheese Burger Set and
I chose the Original Special Burger as a single item.
36,900 won for two.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

I placed my order and went out to find the front door.
If you look from the main road, there is a sign hanging on the floor-to-ceiling glass on the second floor.
The burger place is up the stairs next to it.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

A half-cut burger model catches the eye.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

The ingredients for the signature burger are listed on the signboard.
They put forward two items: Yangpyeong Hanwoo beef and red yeast rice bread.
Next to it, banners displaying TV appearances stand side by side.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

There is also the signature menu on the stairs.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

There are 36 items organized on a single sheet of the entrance signboard.
It is said to be a house that has been around since 2014.
Given how long they have been in business, it seems that the specialty of this shop is handmade burgers with a variety of combinations.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

All eight signature types are
It is bundled with the combination of Yangpyeong Hanwoo and red yeast rice bread.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

The hall installed steel lights on the exposed concrete.
The window is wide, so the rice fields and trees come right in.
It was Sunday lunch, but we were able to get in without waiting.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Yangpyeong Hanwoo Jalapeno Cheese Burger Set (23,000 won)
Original Special Burger (13,900 won)<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

After a little over ten minutes, two plates were served.
French fries are really delicious, but they are so high in carbohydrates that I always have a hard time deciding.<\/p>\n\n\n\n

The red bun is the red yeast rice bread.
Red yeast rice is red yeast rice produced by inoculating non-glutinous rice with red yeast fungus and fermenting it.
Monascus pigment produced during fermentation
It is quite resistant to heat and acidity, so it retains its color even after baking.<\/p>\n\n\n\n

Even if you tear off a piece of the bread and eat it separately, it is difficult to find a special taste.
It\u2019s too much for my taste.
It is an ingredient that is closer to providing color than flavor.<\/p>\n\n\n\n

The jalape\u00f1o went into the bomb.
Even though the cheese was covering the plate to the point of overflowing,
The spicy flavor comes through strongly without being suppressed.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

The Original Special Burger is tall.
Sweet sauce flows down to the bottom of the plate over the thick patty.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

It is a burger that stands out for its sweet sauce flavor.

While comparing the two burgers
The only downside is the Korean beef patty.
If you make patties with Hanwoo, the unit cost definitely goes up, but
I didn't feel like there was that much of a difference in taste.

The overall burger tasted good, but
It is on the expensive side.
I didn't find anything special about the patty.
It would be better to choose the one with a unique combination.

I enjoyed the meal \ud83d\ude09
<\/p>\n<\/details>","protected":false},"excerpt":{"rendered":"

Handmade Burger 924, 2nd floor next to rice fields in Yangpyeong-eup, Yangpyeong Hanwoo Handmade Burger House Address: Yangpyeong-gun, Gyeonggi-do\u2026<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[76],"tags":[],"dc_series":[],"class_list":["post-4827","post","type-post","status-publish","format-standard","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/4827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/comments?post=4827"}],"version-history":[{"count":3,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/4827\/revisions"}],"predecessor-version":[{"id":4847,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/4827\/revisions\/4847"}],"wp:attachment":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media?parent=4827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/categories?post=4827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/tags?post=4827"},{"taxonomy":"dc_series","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/dc_series?post=4827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}