{"id":5144,"date":"2026-09-22T01:19:08","date_gmt":"2026-09-21T16:19:08","guid":{"rendered":"https:\/\/drunkencapybara.com\/?p=5144"},"modified":"2026-09-22T01:19:15","modified_gmt":"2026-09-21T16:19:15","slug":"supyogyo-hof","status":"publish","type":"post","link":"https:\/\/drunkencapybara.com\/en\/supyogyo-hof\/","title":{"rendered":"[\uc11c\uc6b8\/\uc744\uc9c0\ub85c3\uac00] \uc218\ud45c\uad50 \ud638\ud504 – \uc744\uc9c0\ub85c \ub178\uac00\ub9ac \uace8\ubaa9 \uc140\ud504 \uc0dd\ub9e5\uc8fc \uac00\uc131\ube44 \ud638\ud504 \ub9db\uc9d1"},"content":{"rendered":"
\n

Supyo-gyo Hof Euljiro Main Branch<\/strong>
Self-service draft beer pub in Nogari Alley near Euljiro 3-ga Station<\/em><\/p>\n

Address: 39, Chungmuro 9-gil, Jung-gu, Seoul (112m from Euljiro 3-ga Station Exit 2)<\/p>\n

Opening Hours: Mon\u2013Sat 10:00 \u2013 23:40
\nClosed every Sunday<\/p>\n

Phone number: 0507-1340-5788<\/p>\n

Group reservations available \/ Wi-Fi \/ Takeout \/ Naver Reservations \/ Separate men's and women's restrooms<\/p>\n<\/div>\n\n\n

<\/p>\n\n\n\n

\n

\n EP. Supyogyo Hof<\/span>\n Dried pollack and spam eggs<\/span>\n 2026. 08. 01<\/span>\n <\/h2>\n <\/summary>\n

After finishing the 3rd round at Yuzuho
The place we moved to for the fourth round was Euljiro. Supyogyo Hof<\/span>.
Seriously, this is the last train lol<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

My stomach was too full and the conversation wasn't over yet, so
I found a place to have a beer and some simple snacks.<\/p>\n\n\n\n

With its yellow walls and neon sign, you can find it easily even in an alley.
The draft beer pricing rules are written on the poster at the entrance.
\u201c4,000 won if you pour it yourself \/ 5,000 won if the owner pours it\u201d<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Wooden table and bright fluorescent lighting.
It seems there is no need to worry about seating even if you come in a group.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Nogari 3,000 won per fish, dried squid and dried anglerfish 4,000 won.
Most of the other side dishes are also around 15,000 won.
At this price in the heart of Euljiro, it is not a burden.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

There is also a sign indicating the country of origin on the wall.
The dried pollack is labeled as being from Russia.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Spam & Fried Egg (I think it was 13,000 won..)<\/p>\n\n\n\n

A plate piled high with a fried egg on salty Spam.
It is a combination that needs no explanation in front of draft beer.
I chose a fail-safe menu.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

One dried pollack (3,000 won) \/ Self-serve draft beer (4,000 won)<\/p>\n\n\n\n

Of course, I poured the draft beer myself.
Having worked at a pub before, I can't resist an opportunity like this.
Pouring beer is still fun.<\/p>\n\n\n\n

Nogari is definitely the best value for money.
Since it costs 3,000 won per piece, I tear into it without hesitation.
The standard way to eat it is to mix mayonnaise with gochujang and dip it in it.<\/p>\n\n\n\n

Nogari is dried young pollack.
Euljiro Nogari Alley in the early 1980s
At a pub that sold draft beer with dried pollack
It is known that it has started.
In 2015, it was also designated as a Seoul Future Heritage.<\/p>\n\n\n\n

The Euljiro of today feels very different from back then, but
A dried pollack and beer shop is still operating in a corner away from the bustling downtown.<\/p>\n\n\n\n

It\u2019s not a place I would go out of my way to visit, but
The roads have stopped running and the moon is setting.
A place like this is absolutely necessary. There is no better place for the last train.
I enjoyed the meal \ud83d\ude42<\/p>\n<\/details>","protected":false},"excerpt":{"rendered":"

Supyo-gyo Hof Euljiro Main Branch, a self-service draft beer pub in the Nogari Alley near Euljiro 3-ga Station. Address: Jung-gu, Seoul\u2026<\/p>","protected":false},"author":1,"featured_media":5151,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[76],"tags":[],"dc_series":[],"class_list":["post-5144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet"],"_links":{"self":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/5144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/comments?post=5144"}],"version-history":[{"count":1,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/5144\/revisions"}],"predecessor-version":[{"id":5152,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/5144\/revisions\/5152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media\/5151"}],"wp:attachment":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media?parent=5144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/categories?post=5144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/tags?post=5144"},{"taxonomy":"dc_series","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/dc_series?post=5144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}