{"id":5244,"date":"2026-10-14T18:40:59","date_gmt":"2026-10-14T09:40:59","guid":{"rendered":"https:\/\/drunkencapybara.com\/?p=5244"},"modified":"2026-10-14T18:41:05","modified_gmt":"2026-10-14T09:41:05","slug":"uigok-sutbul","status":"publish","type":"post","link":"https:\/\/drunkencapybara.com\/en\/uigok-sutbul\/","title":{"rendered":"[\uacbd\ubd81\/\uacbd\uc8fc] \uc758\uace1\uc22f\ubd88 – \uac00\uc131\ube44 \ud55c\uc6b0 \uc22f\ubd88 \uc18c\uae08\uad6c\uc774 \ubb49\ud2f0\uae30 \uacbd\uc8fc \ud55c\uc6b0 \ub9db\uc9d1"},"content":{"rendered":"
\n

Uigok Charcoal Grill<\/strong>
Gyeongju Sajong-ro Hanok Charcoal Grilled Hanwoo Restaurant<\/em><\/p>\n

Address: 31 Sajong-ro, Gyeongju-si, Gyeongsangbuk-do<\/p>\n

Opening Hours: Mon\u2013Sat 11:30 \u2013 22:00
\nSunday 11:30 \u2013 21:00
\nClosed on the 2nd and 4th Mondays of every month<\/p>\n

Phone number: 054-774-5016<\/p>\n

Parking Available \/ Safe Restaurant \/ Lunch Special (12:00\u201314:00)<\/p>\n<\/div>\n\n\n

<\/p>\n\n\n\n

\n

\n EP. Uigok Charcoal Grill<\/span>\n Salt-grilled beef and raw beef slices<\/span>\n 2026. 08. 08<\/span>\n <\/h2>\n <\/summary>\n

Gyeongju Hanwoo, considered one of the representative foods of Gyeongju.
One of the things mentioned when there aren't many suitable local dishes is
Since it was Korean beef... I didn't have high expectations, but
I visited because beef is always delicious. Uigok Charcoal Grill<\/span><\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

It is a charcoal grill restaurant housed in a Hanok building.
It is convenient to be able to park right in front of the store.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Welcome<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

The hall was quiet as it was right before closing time.
Since we were planning to have a quick meal and go for a second round,
They said the deadline was fast approaching, but
I received guidance.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Salt-grilled\/Marinated grilled 120g 22,000 won,
Yukhoe\/Mungtigi 100g 12,000 won.
The price is reasonable for Korean beef.
It's a bit of a shame that there is no information about the rating, but
Rather than the feel of a premium Hanwoo restaurant
It seems like a small, affordable Korean beef restaurant in the neighborhood.<\/p>\n\n\n\n

There is also a separate lunch special (12\u201314h),
It is said that aged mungtigi is served on weekends and holidays.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Mungtigi<\/a> 100g (12,000 won)<\/p>\n\n\n\n

Mungtigi is a local dish from Daegu and Gyeongbuk,
It is named that because raw meat is cut into large chunks.
The unwritten rule for Mungtigi is that it is so sticky it won't fall off even if you turn the plate upside down.<\/p>\n\n\n\n

It is said that shank was mainly used in the past.
Nowadays, cuts that are easy to prepare, like the round, such as beef sashimi
It has changed a lot.<\/p>\n\n\n\n

The difference between Yuk Sashimi and Mungtigi<\/a><\/p>\n\n\n\n

If you pick up a piece, it is firm and chewy.
Dipping it in oil adds another layer of nuttiness.
There is nothing better than this as a snack to go with drinks.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Salt-grilled meat for 3 people (66,000 won)<\/p>\n\n\n\n

It comes with a mix of various cuts, including rib meat.
Each part has a different texture, so it is fun to pick and choose what to eat.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Grilling on a grate over charcoal, sizzling<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

However, there is no photo of all the grilled meat.
Is this for real... What have I been doing?<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

I was originally planning to try the marinated grilled meat as well.
The salt-grilled meat was delicious, so we ordered three more servings.
(Of course, that photo doesn't exist either.)

I visited a Korean beef restaurant without high expectations.
The quality of the meat is better than what you perceive in the photo
It tasted much better and the price was reasonable, so
I had a satisfying meal.<\/p>\n\n\n\n

I think I will look for Hanwoo to eat again the next time I visit Gyeongju.
A restaurant that lived up to its reputation as a famous Gyeongju Hanwoo restaurant.
If all the Hanwoo restaurants in Gyeongju are this good, it would be worth eating at.
I enjoyed the meal \ud83d\ude42<\/p>\n<\/details>","protected":false},"excerpt":{"rendered":"

Uigok Charcoal Grill Gyeongju, a Hanok-style charcoal-grilled Hanwoo restaurant on Sajong-ro. Address: Sajong-ro, Gyeongju-si, Gyeongsangbuk-do\u2026<\/p>","protected":false},"author":1,"featured_media":5289,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[76],"tags":[239],"dc_series":[],"class_list":["post-5244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-239"],"_links":{"self":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/5244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/comments?post=5244"}],"version-history":[{"count":3,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/5244\/revisions"}],"predecessor-version":[{"id":5294,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/5244\/revisions\/5294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media\/5289"}],"wp:attachment":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media?parent=5244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/categories?post=5244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/tags?post=5244"},{"taxonomy":"dc_series","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/dc_series?post=5244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}