{"id":5328,"date":"2026-10-29T20:29:44","date_gmt":"2026-10-29T11:29:44","guid":{"rendered":"https:\/\/drunkencapybara.com\/?p=5328"},"modified":"2026-10-29T20:29:51","modified_gmt":"2026-10-29T11:29:51","slug":"somunnan-amppong-suyuk","status":"publish","type":"post","link":"https:\/\/drunkencapybara.com\/en\/somunnan-amppong-suyuk\/","title":{"rendered":"[\uacbd\ubd81\/\uacbd\uc8fc] \uc18c\ubb38\ub09c \uc554\ubf55\uc218\uc721 – \uc18c \uc218\uc721\uacfc \uc554\ubf55 \uc218\uc721 \ubd88\uad6d\uc0ac \uc2dc\uc7a5 \uacbd\uc8fc \ub9db\uc9d1"},"content":{"rendered":"
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Famous boiled pork tripe<\/strong>
A beef stew specialty restaurant run by the second generation inside Gyeongju Bulguksa Market<\/em><\/p>\n

Address: 11 Sojeong 1-gil, Gyeongju-si, Gyeongsangbuk-do<\/p>\n

Opening Hours: Tue-Sun 10:30 \u2013 20:30 (Last order 20:00)
Closed every Monday<\/p>\n

Phone number: 054-745-9611<\/p>\n

Takeout \/ Front Parking \/ Table Order<\/p>\n<\/div>\n\n\n

<\/p>\n\n\n\n

\n

\n EP. Famous Boiled Pork Thighs<\/span>\n boiled pork tripe<\/span>\n 2026. 08. 09<\/span>\n <\/h2>\n <\/summary>\n

I found a restaurant near Bulguksa.
I visited to eat boiled beef tripe, which is rarely seen.
The place the four of us found was Famous boiled pork tripe<\/span>.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

On one side of the signboard: \u201cBeef Stew Specialty Restaurant\u201d
While Jeolla-do amppong is generally pork, Gyeongju amppong suyuk is made from beef.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

We got a seat right away without waiting.
You can easily place an order using the tablets located at every table.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

\u201cPlease let us know your preferred cut of meat before ordering.\u201d
At this restaurant, you can choose the ratio of boiled pork slices to tripe as you like.
Like 5 meat and 5 tripe, 3 meat and 7 tripe.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

It looks like it's been on TV a lot and seems like a famous place.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Amppong and Suyuk are 50,000 won for a small size (2 servings).,
Medium (3 servings) 65,000 won, Large (4 servings) 75,000 won.
There is also tripe hot pot and liver and tripe.<\/p>\n\n\n\n

The uterus is the part commonly referred to as the female's womb.
Jeolla-do amppong sundae uses the parts of a female pig.
In Gyeongju, cow's is used.
It is a muscle that contracts a lot, so the texture is firm and chewy.<\/p>\n\n\n\n

However, it has a distinctive fishy smell due to the offal, so opinions are divided.
It is a part that is difficult to wash and prepare.
The key is how well each household eliminates unwanted odors.<\/p>\n\n\n\n

Since it is a difficult dish
It is good that you can adjust the ratio of lean meat.<\/p>\n\n\n\n

We ordered the medium size.
I originally planned to do 5:5, but you recommended 3:7.
I think I did that.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

A decent table setting<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Boiled Pork Tripe Medium (65,000 won)<\/p>\n\n\n\n

Another thing Gyeongju is famous for is chives.
This place serves boiled pork topped with a generous amount of chives.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

There are many things to accompany it, including salted shrimp paste, seasoning sauce, and pickled chili peppers.
You can wrap it in lettuce or dip it in wasabi soy sauce.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Soybean paste stew (3,000 won)<\/p>\n\n\n\n

I drank a lot the day before, so I ordered this as a hangover cure.
A decent, savory soybean paste stew taste<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

First, a piece of meat.
Add chives, then add salted shrimp paste and seasoning sauce.
It is clean without any unpleasant odors.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Next is the tripe. I placed a pickled chili pepper on top.
Although the distinctive scent can definitely be felt
It's quite well-established.
Even people who were trying tripe for the first time ate it well.<\/p>\n\n\n\n

\",\"<\/figure>\n\n\n\n

Finally, layer the meat and tripe together.
Just add a piece of salted shrimp paste and you're done.<\/p>\n\n\n\n

<\/p>\n\n\n\n

I had a clean and delicious meal of boiled pork tripe topped with plenty of chives.
Come to Gyeongju and find a unique Gyeongju food<\/a> If you want to try it out
I would like to encourage you to give it a try.
I enjoyed the meal \ud83d\ude42<\/p>\n<\/details>","protected":false},"excerpt":{"rendered":"

Famous Amppong Suyuk, located inside Bulguksa Market, a beef stew specialty restaurant run by the second generation. Address:\u2026<\/p>","protected":false},"author":1,"featured_media":5335,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[76],"tags":[240],"dc_series":[241],"class_list":["post-5328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-240","dc_series-241"],"_links":{"self":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/5328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/comments?post=5328"}],"version-history":[{"count":1,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/5328\/revisions"}],"predecessor-version":[{"id":5341,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/posts\/5328\/revisions\/5341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media\/5335"}],"wp:attachment":[{"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/media?parent=5328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/categories?post=5328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/tags?post=5328"},{"taxonomy":"dc_series","embeddable":true,"href":"https:\/\/drunkencapybara.com\/en\/wp-json\/wp\/v2\/dc_series?post=5328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}