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Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • 막걸리 도수, 6도에서 19도 막걸리까지 종류별 비교
    막걸리

    Makgeolli Alcohol Content: Comparison by Type, from 6% to 19% ABV

    Table of Contents 1. Why is Makgeolli's Alcohol Content So Different? The Basics of Makgeolli's Alcohol Content…

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  • Unfinished drawer (12)
    • The Workshop of Time and Taste (6)
    • Diary (4)
    • Organize thoughts (2)
  • Domestic travel (44)
    • Clumsy planner (1)
    • Travelogue (4)
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    • Travel destination research (23)
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  • Talk about alcohol (38)
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      • Makgeolli (4)
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  • Food talk (77)
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Recent Posts

  • Japanese sake grades, specific designations (Junmai, Honjozo, Ginjo, Daiginjo)
  • [Seoul/Euljiro 3-ga] Supyo Bridge Hof – A great value self-service draft beer pub in Euljiro Nogari Alley
  • [Seoul/Euljiro 3-ga] Yuzuho – A great Izakaya restaurant for a casual meal in Euljiro
  • [Seoul/Jongno 3-ga] Jongno Seolleongtang – A 30-Year Tradition Restaurant at Jongno 3-ga Station Specializing in Braised Oxtail and Oxtail Stew
  • What is Koji? Differences from Nuruk, types of koji molds, and the history of single-strain culture (Differences between Aspergillus oryzae, Aspergillus niger, and Aspergillus oryzae).

Recent Comments

  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

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Talk about alcohol35
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Perfume story20
Fragrance14
Perfume brand3
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