음식 이야기 - 술 취한 카피바라

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[Gyeongnam/Hadong] Hyesung Restaurant – A famous sweetfish stone pot rice restaurant with a 40-year tradition near Seomjin River Hwagae Market

Hyesung Sikdang, near Hwagae Market, a restaurant specializing in sweetfish stone pot rice that has been operating since 1987. Address: Hadong-gun, Gyeongsangnam-do…

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[Seoul/Nakseongdae] Mom's Hand-Pulled Noodle Soup – A famous restaurant at the end of Sharosu-gil serving warm, satisfying meals for students: Hand-Pulled Noodle Soup and Kalguksu.

Mom's Handmade Kalguksu, a neighborhood kalguksu restaurant near Nakseongdae Station that sells both sujebi and kalguksu. Address:…

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[Seoul/Bongcheon] Honam Restaurant – A famous Korean set meal spot in front of Bongcheon Station, Gwanak-gu

Honam Matjip, in front of Bongcheon Station Exit 3, a home-style Korean restaurant with delicious home cooking. Address:…

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[Seoul/Sillim] Makhae – A famous seafood pocha restaurant featuring steamed whole cuttlefish and salted halibut gimbap

A modern- 분위기 seafood pocha near Exit 6 of Makhaesinlim Station Address:…

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[Seoul/SNU Station] Drunken 8 Degrees – Traditional Korean Liquor, Korean Food, Pub, Restaurant near SNU Station

Address of Drunken 8 Degrees near Seoul National University Station, a Korean pub gathering alcohol from all 8 regions of Korea in one place…

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Types of Tofu, Chinese Edition: Dried Tofu and Fermented Tofu, Tofu Skin, Dried Pu-erh Tofu, Stinky Tofu, Whole Tofu, Fuyu, Tofu Liver

If we have looked at Korean and Japanese tofu, the finale is the diverse Chinese tofu, befitting its status as the home of tofu…

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Types of Tofu, Japan Edition: Kinugoshi and Momengoshi, Koya Tofu, Aburaage, Atsuage, Kanmodokki, Yakitofu

If you stand in the tofu section in Japan, you will find tofu that is quite different from that in Korea…

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Types of Tofu, Korean Edition: The Differences Between Sundubu, Yeondubu, and Modubu, and From Gangneung Chodang Sundubu to Jeju Dumbi

If you stand in the tofu section of a supermarket, you can find various types of tofu. Soft tofu,…

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The Story of Delicious Tofu: A Comprehensive Guide to the Differences Between Korean, Chinese, and Japanese Tofu, as well as Shelf Life and Storage Methods

Tofu is a mass of plant-based protein derived from soybeans. Its taste is mild and nutty, and its texture is…

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Xiangchang, Taiwanese sausage

Behind the sizzling sound over the charcoal fire, the sweet scent of pork fat tickles the tip of the nose,…