Skip to content
술 취한 카피바라

Drunken Capybara

The story of a capybara living in the present

  • Home
  • Blog
  • studioExpand
    • Korea Travel Log
    • What should I eat today?
  • Guestbook
  • About
술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • [경남/하동] 혜성식당 – 40년 전통 섬진강 화개장터 근처 은어돌솥밥 맛집
    맛집

    [Gyeongnam/Hadong] Hyesung Restaurant – A famous sweetfish stone pot rice restaurant with a 40-year tradition near Seomjin River Hwagae Market

    Hyesung Sikdang, near Hwagae Market, a restaurant specializing in sweetfish stone pot rice that has been operating since 1987. Address: Hadong-gun, Gyeongsangnam-do…

  • [서울/낙성대] 엄마손칼국수 – 샤로수길 끝자락 학생들의 배를 채워주는 따뜻한 한 끼 수제비 칼국수 맛집
    맛집

    [Seoul/Nakseongdae] Mom's Hand-Pulled Noodle Soup – A famous restaurant at the end of Sharosu-gil serving warm, satisfying meals for students: Hand-Pulled Noodle Soup and Kalguksu.

    Mom's Handmade Kalguksu, a neighborhood kalguksu restaurant near Nakseongdae Station that sells both sujebi and kalguksu. Address:…

  • [서울/봉천] 호남식당 – 관악구 봉천역 앞 백반 맛집
    맛집

    [Seoul/Bongcheon] Honam Restaurant – A famous Korean set meal spot in front of Bongcheon Station, Gwanak-gu

    Honam Matjip, in front of Bongcheon Station Exit 3, a home-style Korean restaurant with delicious home cooking. Address:…

  • [서울/신림] 막해 – 갑오징어 통찜과 광어 소금김밥 해산물 해물포차 맛집
    맛집

    [Seoul/Sillim] Makhae – A famous seafood pocha restaurant featuring steamed whole cuttlefish and salted halibut gimbap

    A modern- 분위기 seafood pocha near Exit 6 of Makhaesinlim Station Address:…

  • [서울/서울대입구] 드렁큰 8도 – 서울대 입구 전통주 한식 주점 술집 맛집
    맛집

    [Seoul/SNU Station] Drunken 8 Degrees – Traditional Korean Liquor, Korean Food, Pub, Restaurant near SNU Station

    Address of Drunken 8 Degrees near Seoul National University Station, a Korean pub gathering alcohol from all 8 regions of Korea in one place…

  • 두부의 종류, 중국편 : 건두부와 발효 두부, 두부피, 푸주, 취두부, 모두부, 부유, 두부간
    맛집

    Types of Tofu, Chinese Edition: Dried Tofu and Fermented Tofu, Tofu Skin, Dried Pu-erh Tofu, Stinky Tofu, Whole Tofu, Fuyu, Tofu Liver

    If we have looked at Korean and Japanese tofu, the finale is the diverse Chinese tofu, befitting its status as the home of tofu…

  • [서울/내방] 마토이 – 방배 내방 참치 숙성회 이자카야 맛집
    맛집

    [Seoul/Naebang] Matoi – Bangbae Naebang Aged Tuna Sashimi Izakaya Restaurant

    Izakaya Matoi, near Naebang Station, a neighborhood izakaya that has been around since 2007. Address: Seoul…

  • [부산/구서] 왕대박 돼지국밥 – 목살로 만드는 수육 백반이 매력적인 부산 돼지국밥
    맛집

    [Busan/Guseo] Wangdaebak Dwaejigukbap – Busan Dwaejigukbap featuring a charming boiled pork set meal made with pork neck.

    Wangdaebak Dwaejigukbap, a 5-minute walk from Guseo Station, a pork soup restaurant with a clear perilla seed broth style address…

  • [서울/낙성대] 키키키 탭하우스 – 크래프트 로컬 수제 맥주 맛집 반가운 탭하우스
    맛집

    [Seoul/Nakseongdae] Kikiki Taphouse – A welcome taphouse and hotspot for local craft beer

    Kikiki Taphouse, 8-minute walk from Nakseongdae Station, Craft Beer Taphouse Address: Seoul…

  • [서울/서울대입구] 정숙성 샤로수길점 – 돈대갈비 3차 교차 숙성 돼지고기
    맛집

    [Seoul/Seoul National University Station] Jeongsukseong Sharosu-gil Branch – Dondaegalbi 3rd Round Cross-Aged Pork

    Jeongsookseong Sharosu-gil Branch, 4-minute walk from Seoul National University Station, specialty restaurant for triple cross-aged pork using wet, dry, and kelp...

Page navigation

1 2 3 4 Next PageNext

Blog search

Category

  • Unfinished drawer (10)
    • The Workshop of Time and Taste (4)
    • Diary (4)
    • Organize thoughts (2)
  • Domestic travel (29)
    • Clumsy planner (1)
    • Travelogue (4)
    • Brewery Tour (4)
    • Travel destination research (14)
    • Local specialties (5)
  • Talk about alcohol (32)
    • Beer (7)
    • Whiskey (16)
    • Wine (1)
    • Traditional Korean alcohol (4)
      • Makgeolli (4)
  • Perfume story (18)
    • Perfume brand (3)
    • Fragrance (14)
  • Food talk (48)
    • Delicious restaurant (34)
    • Seasonal food (1)
    • Source Story (5)

Recent Posts

  • A Comprehensive Guide to the Top 7 Traditional Local Dishes and Specialties of Yangpyeong, Gyeonggi Province
  • [Gyeongnam/Hadong] Hyesung Restaurant – A famous sweetfish stone pot rice restaurant with a 40-year tradition near Seomjin River Hwagae Market
  • Places to Visit in Yangpyeong, Gyeonggi: A Comprehensive Guide to the BEST 7+ Hidden Gems and Travel Destinations
  • July Event Calendar, Comprehensive Summary of Concepts and Keywords (feat. Birthstones, Birth Flowers, Birth Trees, Birth Colors, Symbols)
  • Rankings of South Korean Travel Destinations for July 2026 | Top 30 Recommended Popular Travel Destinations

Recent Comments

No comments to show.

Copyright © 2026 Drunken Capybara.
WordPress Theme by WPlaybook.

What story should I receive?
Select and receive only the categories you want.
Full subscription All new posts
Talk about alcohol35
Whiskey16
Traditional Korean alcohol4
Makgeolli3
Wine1
Beer5
Perfume story20
Fragrance14
Perfume brand3
Food talk22
Delicious restaurant16
Seasonal food3
Source Story2
Domestic travel7
Travelogue1
Brewery Tour2
Travel destination research2
Local specialties2
Clumsy planner1
Unfinished drawer5
The Workshop of Time and Taste1
Diary2
Organize thoughts2
Notifications are saved in this browser. Resetting browser data also deletes subscription information.It becomes, and reconfiguration is required.
  • Home
  • Blog
  • studio
    • Korea Travel Log
    • What should I eat today?
  • Guestbook
  • About
English
Korean