Skip to content
술 취한 카피바라

Drunken Capybara

The story of a capybara living in the present

  • Home
  • Blog
  • studioExpand
    • Korea Travel Log
    • What should I eat today?
  • Guestbook
  • About
술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • [충남 / 부여] 시골통닭 – 과자처럼 두꺼운 크런치한 튀김옷이 매력적인 부여 시장통닭
    맛집

    [Chungnam / Buyeo] Sigol Tongdak – Buyeo Market Fried Chicken, featuring an attractive, thick, crunchy batter like a cracker.

    Sigol Tongdak, Buyeo-eup, Chungnam, an old-fashioned fried chicken shop with a thick, crunchy batter. Address: Chungnam…

  • [충남 / 부여] 순원식당 – 3월,4월 봄 제철 웅어회(우여회,우어회) 한상 부여 읍 내 맛집
    맛집

    [Chungnam / Buyeo] Sunwon Restaurant – Spring Seasonal Ungeo Sashimi (Uyeo-hoe, Ueo-hoe) Set Meal (March, April) Famous Restaurant in Buyeo Town

    Sunwon Restaurant, a Korean set meal specialty restaurant on Jungang-ro, Buyeo-eup, Chungnam — Spring limited Uyeohoe Address…

  • [서울 / 신방화] 꾸이꾸이 돼지촌 쭈꾸미, 김포공항 맛집 봄 부추와 쭈꾸미를 한번에
    맛집

    [Seoul / Sinbanghwa] Kkui Kkui Pig Village Jjukkumi, a famous restaurant near Gimpo Airport featuring spring chives and jjukkumi all in one.

    Kkui Kkui Pig Village Jjukkumi Main Branch, 2-minute walk from Sinbanghwa Station, spring chives and domestic jjukkumi’s…

  • [제주 / 서귀포] 바베큐쉑 – 오설록 근처 정통 텍사스 바베큐 BBQ 스모크하우스 맛집
    맛집

    [Jeju / Seogwipo] BBQ Shack – An authentic Texas BBQ smokehouse restaurant near Osulloc

    BBQ Shack, an authentic American smokehouse on the 1st floor of the Aerospace Hotel near Osulloc. Address…

  • [제주 / 서귀포] 오설록 티 뮤지엄 – 차 밭 품은 제주 볼거리 말차 라떼 맛집
    맛집

    [Jeju / Seogwipo] Osulloc Tea Museum – A Jeju attraction nestled in tea fields, a famous matcha latte spot

    Osulloc Tea Museum Jeju, Andeok-myeon, Seogwipo, tea embraced by the Seogwang tea fields…

  • 제주 한림 숙성회 포장 엄지네
    맛집

    [Jeju / Hallim] Eomjine – Premium Jeju Natural Aged Sashimi Takeout, Famous Restaurant at Hallim Daily Market

    Eomji's Fish Center, inside Hanlim Daily Market, specializing in Jeju natural sashimi takeout. Address:…

  • [제주 / 애월] 돌담땅콩국수 – 우도 땅콩으로 만든 퓨전 고기국수, 애월 카페거리 점심 맛집
    맛집

    [Jeju / Aewol] Doldam Peanut Noodles – Fusion meat noodles made with Udo peanuts, a popular lunch spot on Aewol Cafe Street

    Doldam Peanut Noodles, a fusion meat noodle restaurant in Aewol, Jeju, made with Udo peanuts. Address:…

  • 제주 토종 흑돼지 삼겹살 고기 맛집
    맛집

    [Jeju / Hankyung] Yeonriji Garden – A special restaurant serving Jeju's native natural monument black pork. If you are curious about the taste

    Yeonriji Garden Jeju, Hankyeong-myeon — A butcher shop and restaurant that raises its own native black pigs, a natural monument…

  • 금능 피자 맛집 우피후피
    맛집

    [Jeju / Hallim] Upihupi Geumneung Branch – Authentic American Pizza and Beer Restaurant at Geumneung Beach

    Upihoopi Geumneung Branch, an authentic American pizza restaurant located right in front of Geumneung Beach in Hallim, Jeju. A small Milwaukee Fat Boy and a glass of Red Rock draft beer. An honest review featuring an impressive space with a vintage diner vibe and the ability to order small quantities.

  • [제주 / 협재] 기영상회 – 현지 로컬 수제 크래프트 맥주 맛집 바틀샵 성지
    맛집

    [Jeju / Hyeopjae] Giyoung Sanghoe – A local craft beer hotspot and bottle shop mecca

    Hyeopjae Giyoung Sanghoe (Josie's Bottle Shop) in front of Hyeopjae Beach bus stop, Jeju craft beer select shop…

Page navigation

1 2 Next PageNext

Blog search

Category

  • Unfinished drawer (6)
    • The Workshop of Time and Taste (2)
    • Diary (2)
    • Organize thoughts (2)
  • Domestic travel (15)
    • Clumsy planner (1)
    • Travelogue (3)
    • Brewery Tour (2)
    • Travel destination research (5)
    • Local specialties (3)
  • Talk about alcohol (28)
    • Beer (5)
    • Whiskey (16)
    • Wine (1)
    • Traditional Korean alcohol (4)
      • Makgeolli (4)
  • Perfume story (18)
    • Perfume brand (3)
    • Fragrance (14)
  • Food talk (27)
    • Delicious restaurant (18)
    • Seasonal food (1)
    • Source Story (5)

Recent Posts

  • [Chungnam / Buyeo] Sigol Tongdak – Buyeo Market Fried Chicken, featuring an attractive, thick, crunchy batter like a cracker.
  • [Chungnam / Buyeo] Gudrae Ferry Terminal – Sightseeing on Mt. Busosan via Baekmagang Yellow-Sailed Boat to Nakwaam and Goransa
  • [Chungnam / Buyeo] Sunwon Restaurant – Spring Seasonal Ungeo Sashimi (Uyeo-hoe, Ueo-hoe) Set Meal (March, April) Famous Restaurant in Buyeo Town
  • May Event Calendar, Comprehensive Summary of Concepts and Keywords (feat. Birthstones, Birth Flowers, Symbols)
  • Jeju, A Guide to Traditional Liquors and Local Breweries | Omegi-sul, Gosori-sul, Peanut Makgeolli

Recent Comments

No comments to show.

Copyright © 2026 Drunken Capybara.
WordPress Theme by WPlaybook.

What story should I receive?
Select and receive only the categories you want.
Full subscription All new posts
Talk about alcohol35
Whiskey16
Traditional Korean alcohol4
Makgeolli3
Wine1
Beer5
Perfume story20
Fragrance14
Perfume brand3
Food talk22
Delicious restaurant16
Seasonal food3
Source Story2
Domestic travel7
Travelogue1
Brewery Tour2
Travel destination research2
Local specialties2
Clumsy planner1
Unfinished drawer5
The Workshop of Time and Taste1
Diary2
Organize thoughts2
Notifications are saved in this browser. Resetting browser data also deletes subscription information.It becomes, and reconfiguration is required.
  • Home
  • Blog
  • studio
    • Korea Travel Log
    • What should I eat today?
  • Guestbook
  • About
English
Korean