Japanese sake grades, specific designations (Junmai, Honjozo, Ginjo, Daiginjo)
Criteria for classifying sake grades, if you look into a bottle of Special Designation sake for the first time, Junmai,…
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What is Koji? Differences from Nuruk, types of koji molds, and the history of single-strain culture (Differences between Aspergillus oryzae, Aspergillus niger, and Aspergillus oryzae).
There are key ingredients used when making alcohol in Korea and Japan. They are nuruk and…
