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술 취한 카피바라

Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • [경기/양평] 양평축협 한우프라자 – 물 맑은 양평 한우 직판매장 소고기 맛집
    맛집

    [Gyeonggi/Yangpyeong] Yangpyeong Livestock Cooperative Hanwoo Plaza – Direct Sales Outlet for Hanwoo from the Clear Waters of Yangpyeong, a Famous Beef Restaurant

    Yangpyeong Livestock Cooperative Hanwoo Plaza, Gangsang-myeon, Yangpyeong; a direct sales outlet and restaurant for Hanwoo beef operated directly by the cooperative…

  • [경기/양평] 양평해장국 – 용문역 아침식사 양평 해장국 곱내탕 맛집
    맛집

    [Gyeonggi/Yangpyeong] Yangpyeong Haejangguk – Yongmun Station Breakfast, Yangpyeong Haejangguk, Gopnaetang Restaurant

    Yangpyeong Haejangguk, a haejangguk restaurant in front of Yongmun Station Exit 1 that opens at 7 AM…

  • [경기/양평] 옥천냉면 황해식당 – 마늘향 가득 옥천 냉면의 원조 맛집
    맛집

    [Gyeonggi/Yangpyeong] Okcheon Naengmyeon Hwanghae Restaurant – The original famous restaurant for Okcheon Naengmyeon filled with the aroma of garlic

    Okcheon Naengmyeon Hwanghae Restaurant A local cold noodle restaurant in Okcheon-myeon, Yangpyeong, dating back to 1952 Address: Gyeonggi…

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Category

  • Unfinished drawer (12)
    • The Workshop of Time and Taste (6)
    • Diary (4)
    • Organize thoughts (2)
  • Domestic travel (44)
    • Clumsy planner (1)
    • Travelogue (4)
    • Brewery Tour (8)
    • Travel destination research (23)
    • Local specialties (6)
  • Talk about alcohol (38)
    • sake (2)
    • Beer (7)
    • Whiskey (18)
    • Wine (1)
    • Traditional Korean alcohol (5)
      • Makgeolli (4)
  • Perfume story (18)
    • Perfume brand (3)
    • Fragrance (14)
  • Food talk (77)
    • Delicious restaurant (57)
    • Seasonal food (1)
    • Source Story (5)
  • Uncategorized (1)

Recent Posts

  • Japanese sake grades, specific designations (Junmai, Honjozo, Ginjo, Daiginjo)
  • [Seoul/Euljiro 3-ga] Supyo Bridge Hof – A great value self-service draft beer pub in Euljiro Nogari Alley
  • [Seoul/Euljiro 3-ga] Yuzuho – A great Izakaya restaurant for a casual meal in Euljiro
  • [Seoul/Jongno 3-ga] Jongno Seolleongtang – A 30-Year Tradition Restaurant at Jongno 3-ga Station Specializing in Braised Oxtail and Oxtail Stew
  • What is Koji? Differences from Nuruk, types of koji molds, and the history of single-strain culture (Differences between Aspergillus oryzae, Aspergillus niger, and Aspergillus oryzae).

Recent Comments

  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

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Talk about alcohol35
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Perfume story20
Fragrance14
Perfume brand3
Food talk22
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