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Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • 오크통 숙성, 오크의 종류부터 활용까지 A to Z
    위스키 | 술 이야기

    Oak Barrel Aging: From Types of Oak to Utilization, A to Z

    Whisky enthusiasts often say, “The taste of whisky comes from the oak barrel…”

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  • Unfinished drawer (10)
    • The Workshop of Time and Taste (4)
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  • Domestic travel (33)
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    • Travel destination research (16)
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  • Talk about alcohol (32)
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Recent Posts

  • [Gyeonggi/Yangpyeong] Dumulmeori Yeon Hot Dog – A famous handmade lotus leaf hot dog spot near Dumulmeori
  • [Gyeongnam/Hadong] Doltimi Restaurant – Freshwater Crab Garijang Set Meal
  • [Gyeongnam/Hadong] Seongnam Restaurant – A famous spot near Samseonggung Palace for bamboo rice and Jirisan wild vegetable set meals
  • Gyeongju Food BEST 7+ Comprehensive Guide to Local Delicacies and Specialties (Traditional Food, Local Food, Regional Food)
  • [Gyeongnam/Hadong] Hwagae Market Old-fashioned Gukbap – A famous gukbap restaurant to start the morning at Hwagae Market

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Talk about alcohol35
Whiskey16
Traditional Korean alcohol4
Makgeolli3
Wine1
Beer5
Perfume story20
Fragrance14
Perfume brand3
Food talk22
Delicious restaurant16
Seasonal food3
Source Story2
Domestic travel7
Travelogue1
Brewery Tour2
Travel destination research2
Local specialties2
Clumsy planner1
Unfinished drawer5
The Workshop of Time and Taste1
Diary2
Organize thoughts2
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  • Blog
  • studio
    • Korea Travel Log
    • What should I eat today?
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