[Gyeongbuk/Gyeongju] Famous Amppong Suyuk – Beef Suyuk and Amppong Suyuk, Bulguksa Market, Gyeongju Famous Restaurant

I found a restaurant near Bulguksa.
I visited to eat boiled beef tripe, which is rarely seen.
The place the four of us found was Famous boiled pork tripe.

On one side of the signboard: “Beef Stew Specialty Restaurant”
While Jeolla-do amppong is generally pork, Gyeongju amppong suyuk is made from beef.

We got a seat right away without waiting.
You can easily place an order using the tablets located at every table.

“Please let us know your preferred cut of meat before ordering.”
At this restaurant, you can choose the ratio of boiled pork slices to tripe as you like.
Like 5 meat and 5 tripe, 3 meat and 7 tripe.

It looks like it's been on TV a lot and seems like a famous place.

Amppong and Suyuk are 50,000 won for a small size (2 servings).,
Medium (3 servings) 65,000 won, Large (4 servings) 75,000 won.
There is also tripe hot pot and liver and tripe.

The uterus is the part commonly referred to as the female's womb.
Jeolla-do amppong sundae uses the parts of a female pig.
In Gyeongju, cow's is used.
It is a muscle that contracts a lot, so the texture is firm and chewy.

However, it has a distinctive fishy smell due to the offal, so opinions are divided.
It is a part that is difficult to wash and prepare.
The key is how well each household eliminates unwanted odors.

Since it is a difficult dish
It is good that you can adjust the ratio of lean meat.

We ordered the medium size.
I originally planned to do 5:5, but you recommended 3:7.
I think I did that.

A decent table setting

Boiled Pork Tripe Medium (65,000 won)

Another thing Gyeongju is famous for is chives.
This place serves boiled pork topped with a generous amount of chives.

There are many things to accompany it, including salted shrimp paste, seasoning sauce, and pickled chili peppers.
You can wrap it in lettuce or dip it in wasabi soy sauce.

Soybean paste stew (3,000 won)

I drank a lot the day before, so I ordered this as a hangover cure.
A decent, savory soybean paste stew taste

First, a piece of meat.
Add chives, then add salted shrimp paste and seasoning sauce.
It is clean without any unpleasant odors.

Next is the tripe. I placed a pickled chili pepper on top.
Although the distinctive scent can definitely be felt
It's quite well-established.
Even people who were trying tripe for the first time ate it well.

Finally, layer the meat and tripe together.
Just add a piece of salted shrimp paste and you're done.

I had a clean and delicious meal of boiled pork tripe topped with plenty of chives.
Come to Gyeongju and find a unique Gyeongju food If you want to try it out
I would like to encourage you to give it a try.
I enjoyed the meal 🙂