[Jeju / Hallim] Eomjine – Premium Jeju Natural Aged Sashimi Takeout, Famous Restaurant at Hallim Daily Market

Looking for a place to get sashimi to go in Hallim
I didn't know it would be such a difficult job.
I had stocked up on alcohol at the accommodation, but there were no snacks to go with it.,
Coming all the way to Jeju, for common halibut or sole...
I didn't want to make do with out-of-season mackerel.
Selling sashimi with a distinct Jeju flavor
I wandered around the neighborhood for over 30 minutes looking for a sashimi restaurant.

Then I found a place Umji'swas
Find it using Naver Maps
I called and found out today's assorted sashimi composition is
They said it was Black Sea Bream, Yellowtail Amberjack, and Emperor Sea Bream.
I ran straight there without a second thought.

Inside Hallim Daily Market
It is a sashimi takeout specialty shop.

Umji's was operating in two separate businesses.
Inside the alley, there is a place serving mulhoe, braised dishes, and spicy fish stew.
There is the main branch of the restaurant,
Right across the street, inside Hallim Daily Market
There is a separate sashimi packaging center that is operated.

The shops inside the market are not large.
‘Under the blue sign that reads 'Dragon (Ho) Eomji's Sashimi Center',
There are rows of tanks.
It says "TAKE OUT" in large letters.

There is a dog named Ari tied up by the back door,
There was a warning that it would bite if touched.
They say it won't bite if you don't touch it, so let's not be scared.
She's cute and has gentle eyes, you know.

The composition of the assorted sashimi written that day was
It was different from the phone call.
It seems to change slightly depending on the situation.

Cheonhwangdom is the Jeju dialect for Eoreumdom.
It is a familiar name to Jeju people, but,
To outsiders, it is a fish whose name is unfamiliar yet welcome.

I made a reservation and went, and they were in the middle of preparing the food.
They say the yellowtail has gained 13 kilograms of oil.
He boasted.

The black sea bream was a long-tailed black sea bream, and,
They even took care of Matsukawa.
They served aged sashimi with the moisture neatly removed.
The condition was neat.

As we happily chatted about raw fish
They even included a butterfish as a complimentary service.
The owner shows pride in the fish they caught themselves.

Long-tailed snapper, yellowtail amberjack, and golden snapper family
The side dish tray contains eggs, seasoned vegetables, braised dishes, fried dishes, etc.
Every section was packed.
I am very satisfied with the 50,000 won assorted sashimi platter.

Halla 1950 purchased at Hanaro Mart,
Hamahama Brewery Makgeolli,
With even the craft beer purchased from Giyoung Sanghoe laid out...
A table setting that rivals even the best sashimi restaurants has been completed.

Today's winner is the long-tailed snapper.
Firmly aged meat with Matsukawa processing
The texture of the slightly cooked skin is delicious.
The more I chewed, the more the umami flavor kept coming up.
Yellowtail has thick flesh
The oil was evenly distributed,
The Emperor Sea Bream had a mild yet sweet taste.

If you are looking for Jeju natural sashimi near Hallim,
I highly recommend it.
I plan to stop by again.