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술 취한 카피바라

Drunken Capybara

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • [서울/신림] 크루아방콕 – 신림역 태국 현지식 음식 맛집 KRUA BANGKOK
    맛집

    [Seoul/Sillim] Krua Bangkok – A Restaurant for Authentic Thai Food at Sillim Station

    Krua Bangkok, 2nd floor in front of Sillim Station, Gwanak-gu, Seoul, a restaurant specializing in authentic Thai cuisine…

  • [서울/낙성대] 엄마손칼국수 – 샤로수길 끝자락 학생들의 배를 채워주는 따뜻한 한 끼 수제비 칼국수 맛집
    맛집

    [Seoul/Nakseongdae] Mom's Hand-Pulled Noodle Soup – A famous restaurant at the end of Sharosu-gil serving warm, satisfying meals for students: Hand-Pulled Noodle Soup and Kalguksu.

    Mom's Handmade Kalguksu, a neighborhood kalguksu restaurant near Nakseongdae Station that sells both sujebi and kalguksu. Address:…

  • [서울/봉천] 호남식당 – 관악구 봉천역 앞 백반 맛집
    맛집

    [Seoul/Bongcheon] Honam Restaurant – A famous Korean set meal spot in front of Bongcheon Station, Gwanak-gu

    Honam Matjip, in front of Bongcheon Station Exit 3, a home-style Korean restaurant with delicious home cooking. Address:…

  • [서울/서울대입구] 드렁큰 8도 – 서울대 입구 전통주 한식 주점 술집 맛집
    맛집

    [Seoul/SNU Station] Drunken 8 Degrees – Traditional Korean Liquor, Korean Food, Pub, Restaurant near SNU Station

    Address of Drunken 8 Degrees near Seoul National University Station, a Korean pub gathering alcohol from all 8 regions of Korea in one place…

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Recent Posts

  • [Gyeongbuk/Gyeongju] Hehehe – Gyeongju’s best craft beer pub, a famous spot for homemade jambon and sausage currywurst
  • [Gyeongbuk/Gyeongju] Uigok Charcoal Grill – Affordable Hanwoo Charcoal Salt-Grilled Raw Beef (Mungtigi) - A Famous Hanwoo Restaurant in Gyeongju
  • October Event Calendar, Comprehensive Summary of Concepts and Keywords (feat. Birthstones, Birth Flowers, Birth Trees, Birth Colors, Symbols)
  • Rankings of Nationwide Travel Destinations in Korea for October 2026 | Top 30 Recommended Popular Travel Destinations
  • [Gyeongbuk/Gyeongju] Sugyeongsa – A Gyeongju Hanok Korean restaurant with impressive whole perilla seed noodles

Recent Comments

  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

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  • Home
  • Blog
    • Domestic travel
      • Brewery Tour
      • Travel destination research
      • Local specialties
    • Talk about alcohol
      • Beer
      • Whiskey
      • sake
      • Wine
      • Traditional Korean alcohol
        • Makgeolli
    • Perfume story
      • Perfume brand
      • Fragrance
    • Food talk
      • Delicious restaurant
      • Seasonal food
      • Source Story
  • studio
    • Korea Travel Log
    • What should I eat today?
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