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술 취한 카피바라

Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • [서울/낙성대] 엄마손칼국수 – 샤로수길 끝자락 학생들의 배를 채워주는 따뜻한 한 끼 수제비 칼국수 맛집
    맛집

    [Seoul/Nakseongdae] Mom's Hand-Pulled Noodle Soup – A famous restaurant at the end of Sharosu-gil serving warm, satisfying meals for students: Hand-Pulled Noodle Soup and Kalguksu.

    Mom's Handmade Kalguksu, a neighborhood kalguksu restaurant near Nakseongdae Station that sells both sujebi and kalguksu. Address:…

  • [서울/봉천] 호남식당 – 관악구 봉천역 앞 백반 맛집
    맛집

    [Seoul/Bongcheon] Honam Restaurant – A famous Korean set meal spot in front of Bongcheon Station, Gwanak-gu

    Honam Matjip, in front of Bongcheon Station Exit 3, a home-style Korean restaurant with delicious home cooking. Address:…

  • [서울/서울대입구] 드렁큰 8도 – 서울대 입구 전통주 한식 주점 술집 맛집
    맛집

    [Seoul/SNU Station] Drunken 8 Degrees – Traditional Korean Liquor, Korean Food, Pub, Restaurant near SNU Station

    Address of Drunken 8 Degrees near Seoul National University Station, a Korean pub gathering alcohol from all 8 regions of Korea in one place…

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Recent Posts

  • Fig Types, Season, and How to Choose
  • [Seoul/Omokgyo] Katsuretsu – A nostalgic Mokdong restaurant serving old-fashioned Japanese pork cutlets
  • [Seoul/Sillim] Hitori The Sakana – A great Izakaya featuring today's seasonal menu
  • [Seoul/Sindaebang] Rakuraku – Tantanmen and Draft Beer
  • Yeongam, Jeonnam: A Comprehensive Guide to Traditional Liquor and Local Breweries

Recent Comments

  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

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