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술 취한 카피바라

Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • [서울/중랑] 다운이네 – 저렴하지만 맛은 저렴하지 않은 중랑역 포차 김치삼겹 원조 맛집
    맛집

    [Seoul/Jungnang] Daunine – The original Kimchi Samgyeopsal restaurant at Jungnang Station, affordable yet not cheap in taste

    Daunine Kimchi Samgyeop Pocha under the Jungnang Station underpass Address: Jungnang Station, Jungnang-gu, Seoul…

  • [서울/중랑] 참꼼장어 아나고 – 중랑역 연탄불 초벌 꼼장어 돼지껍데기 맛집
    맛집

    [Seoul/Jungnang] Chamkkomjangeo Anago – A famous restaurant near Jungnang Station for charcoal-grilled pre-cooked eel and pork rinds

    Address of the grilled conger eel restaurant in front of Jungnang Station Exit 2, where conger eels are pre-grilled over briquettes…

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Recent Posts

  • Fig Types, Season, and How to Choose
  • [Seoul/Omokgyo] Katsuretsu – A nostalgic Mokdong restaurant serving old-fashioned Japanese pork cutlets
  • [Seoul/Sillim] Hitori The Sakana – A great Izakaya featuring today's seasonal menu
  • [Seoul/Sindaebang] Rakuraku – Tantanmen and Draft Beer
  • Yeongam, Jeonnam: A Comprehensive Guide to Traditional Liquor and Local Breweries

Recent Comments

  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

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