[Seoul/Jungnang] Daunine – The original Kimchi Samgyeopsal restaurant at Jungnang Station, affordable yet not cheap in taste

We finished the first round with grilled eel and moved to a second place.
This is a place recommended by my younger sibling who arranged the table.
Under the Jungnang Station underpass, like Sindaebang Station
Food stalls are lined up in a row.
It's a chronic problem of mine... I really don't take pictures after the first round is over.

Kimchi Samgyeopsal is a must-have menu item at the pochas near Jungnang Station.
Every street food stall is displaying that menu.
The most popular place among them is It's Downall.
The banner reads “Original Kimchi Samgyeopsal House at Jungnang Station.”.
My younger sibling said that there were always so many people that there were no seats available.

Pork belly & stir-fried kimchi, Spam & sausage, silkworm pupa soup,
From buckwheat pancakes to grilled mackerel, pollock, and flounder
Most are 15,000 won.
Soju and beer are 5,000 won, and drinks are self-service.
It is a rare price these days.
Since the price was so cheap, I honestly didn't have high expectations.

Pork Belly & Stir-fried Kimchi (15,000 won)

I ordered the kimchi pork belly first, which is said to be the original place.
Tofu is served as a standard side dish.
The taste is actually ordinary.
How different could kimchi and pork belly be?.
However, the portions are really generous.
With pork belly, stir-fried kimchi, and tofu, there is no way Samhap wouldn't taste good.

The area in front of Pusan National University that I often went to when I was young
‘It reminds me of the tofu kimchi pork belly at 'Hangari'.
I used to really like you...

Stir-fried kimchi is made during the process of cooking in oil
The sharp acidity is suppressed, and sweetness rises.
How could kimchi soaked in pork belly fat not taste good?

Ramen (5,000 won)

Seafood ramen with shrimp
Slightly thick, full of smoky flavor and green onion aroma Jjamppong It is the same ramen.
It has a heavy, punchy taste rather than a refreshing one.
I like that even the basic ramen has the shop's unique character.

Grilled Imyeonsu (15,000 won)

The last snack is Imyeonsu.
The most memorable thing was this Pacific saury. The highlight of the day.
Coat with flour and bake as if deep-frying.
The outside crumbles completely crispy
The inside is oily and moist.
It’s a fish I’ve always liked, but for the first time in a while, I’m having it with alcohol.
Eating while getting some fresh air is seriously the best.,
It is not for nothing that the saying "a wealthy man went bankrupt after eating the skin" is attached to this fish.

The price is affordable, and the taste is definitely good.
In an outdoor bar atmosphere where the drinks flow easily
I enjoyed the meal.
If a drinking gathering comes up near Jungnang Station
It looks like I'll go down under the underpass again.
I enjoyed the meal 🙂