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술 취한 카피바라

Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • 샌달우드-에센셜-오일
    향료

    Fragrance Story Part 4: Sandalwood Oil

    Sandalwood is a premium fragrance loved worldwide, and in Korea, it is known as Baekdanhyang… .

  • 라벤더 오일
    향료

    Fragrance Story Part 3: Lavender Oil

    Lavender (scientific name: Lavandula angustifolia) is a perennial plant belonging to the Lamiaceae family, a shrub that grows up to 1 meter in height…

  • 클라리 세이지 오일
    향료

    Fragrance Story Part 2: Clary Sage Oil

    Clary sage (scientific name: Salvia sclarea L.) is a perennial herb plant belonging to the Lamiaceae family… .

  • 베르가못 에센셜 오일
    향료

    Fragrance Story Part 1: Bergamot Oil

    A type of citrus fruit called Bergamot, native to Calabria, Italy…

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  • Unfinished drawer (12)
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  • Perfume story (18)
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Recent Posts

  • Fig Types, Season, and How to Choose
  • [Seoul/Omokgyo] Katsuretsu – A nostalgic Mokdong restaurant serving old-fashioned Japanese pork cutlets
  • [Seoul/Sillim] Hitori The Sakana – A great Izakaya featuring today's seasonal menu
  • [Seoul/Sindaebang] Rakuraku – Tantanmen and Draft Beer
  • Yeongam, Jeonnam: A Comprehensive Guide to Traditional Liquor and Local Breweries

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  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

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