[Gyeongnam/Hadong] Hadong Winery – A winery making persimmon wine from Hadong Daebong persimmons

If you enter Akyang-myeon, famous for the Pyeongsa-ri fields
There is the Akyang Daebong Persimmon Village.
Hadong WineryThis is a place that makes wine from Hadong Daebong persimmons.
I called before the visit
He said he is out for an external event.
They said that although there are no people here, they have prepared for tasting.
I visited with a question mark in my head.

The building that went up with the feel of a Spanish country house
The arches and terracotta roofs stand out.
Wooden signs stand in a row next to the entrance.
Hadong Winery, where culture and arts coexist
Daebong Persimmon Wine Gamuro, Jirisan Flower Tea Kkotdayeon, Pansori & Cultural Performances,
Even a Wine Academy class. I thought it was just a place that sold wine, but it seems they have quite a diverse range of programs.

A guitar and a drum were set up on one side of the red brick wall.
He was drying the blankets on the table that he hadn't had a chance to tidy up.
It seems they were cleaning up after the accommodation program ended.
The interior feels like a cozy living room.

As I looked around the interior and flipped through a file lying there, a 1-night, 2-day accommodation program schedule came out.
It is a course that starts with welcome tea and continues through a local tour and a wine-making experience.

When I went to the terrace outside the shop, next to the orange metal chair
Green plums and shredded bamboo shoots were placed in a basket.
These are ingredients that strongly evoke the summer of Hadong.
The view was quite magnificent, with the ridge of Mt. Jirisan stretching out perfectly outside the window.

On one shelf, there are plum blossoms, wild grapes, mulberry fruits, persimmons, etc.
Wines made by fruit are lined up in a row.
It feels like you have tasted and researched alcoholic beverages made from various fruits.

The entire wall of the hallway leading to the restroom entrance was covered with photos of visitors.
Looking at the yearly postings from 2020, it was a place that people had visited steadily for quite a long time.

I looked around the shop a bit and called the owner to let him know I had arrived.
They said that tasting samples were prepared in the refrigerator, so I could take one out and have it.
This strangely funny situation…

Gamuro Daebong persimmon wines are lined up inside the refrigerated display case,
It costs 20,000 won for one 500ml bottle, and 15,000 won per bottle for two or more bottles.

I don't really have high expectations for traditional fruit liquors, but
This is because there are many alcoholic beverages that are like homemade liquor, where only the taste of alcohol stands out and is masked by sweetness.
However, the balance of acidity and sweetness in the gamuro was clean.
I was quite satisfied, so I decided to buy a bottle after tasting it.
I forgot to take a picture while I was drinking it... so the glass is empty ㅠ

There is also a spot on the outdoor terrace deck perfect for taking photos.
Under the deck, a tabby cat is sprawled out sleeping in the sun.
Judging by how it doesn't seem to mind people passing by, it looks like the old resident here.

It is a place and a place where you can feel the owner's deep affection.
I want to book and try the 2-day, 1-night program I saw on the information board next time.
Although transportation is tricky for travelers without a car,
I would recommend a visit to travelers who enjoy alcohol and brewery visits.