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술 취한 카피바라

Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • [경남/하동] 섬진강 한우 흑돼지 식당 – 소고기와 육점돈, 화개장터에서 맛보는 고기 맛집
    맛집

    [Gyeongnam/Hadong] Seomjingang Hanwoo Black Pork Restaurant – Beef and Yukjeomdon, a famous meat restaurant at Hwagae Market

    Seomjingang Hanwoo Restaurant near Hwagae Market, a restaurant where you can enjoy Hanwoo and Jirisan black pork at butcher shop prices. Address…

  • 육회 · 뭉티기 · 육사시미, 생고기 삼형제. 어떻게 다를까?
    음식 이야기

    Yukhoe, Mungtigi, and Yuksashimi: The Three Brothers of Raw Meat. How Are They Different?

    If you sit in a silbijip in an alley in Daegu, take out a plate of large slices of raw meat…

  • [경남/하동] 백학제다 – 최참판댁 앞에 위치한 차 시음장, 우전·홍차·백차 티 테이스팅
    맛집

    [Gyeongnam/Hadong] Baekhak Tea – A tea tasting venue located in front of Choi Champan's House, Ujeon, Black Tea, and White Tea Tasting

    Baekhakjedahadong, Akyang-myeon, a tea garden and teahouse facing the Pyeongsa-ri fields in front of Choi Champan's House…

  • [경남/하동] 혜성식당 – 40년 전통 섬진강 화개장터 근처 은어돌솥밥 맛집
    맛집

    [Gyeongnam/Hadong] Hyesung Restaurant – A famous sweetfish stone pot rice restaurant with a 40-year tradition near Seomjin River Hwagae Market

    Hyesung Sikdang, near Hwagae Market, a restaurant specializing in sweetfish stone pot rice that has been operating since 1987. Address: Hadong-gun, Gyeongsangnam-do…

  • [서울/낙성대] 엄마손칼국수 – 샤로수길 끝자락 학생들의 배를 채워주는 따뜻한 한 끼 수제비 칼국수 맛집
    맛집

    [Seoul/Nakseongdae] Mom's Hand-Pulled Noodle Soup – A famous restaurant at the end of Sharosu-gil serving warm, satisfying meals for students: Hand-Pulled Noodle Soup and Kalguksu.

    Mom's Handmade Kalguksu, a neighborhood kalguksu restaurant near Nakseongdae Station that sells both sujebi and kalguksu. Address:…

  • [서울/봉천] 호남식당 – 관악구 봉천역 앞 백반 맛집
    맛집

    [Seoul/Bongcheon] Honam Restaurant – A famous Korean set meal spot in front of Bongcheon Station, Gwanak-gu

    Honam Matjip, in front of Bongcheon Station Exit 3, a home-style Korean restaurant with delicious home cooking. Address:…

  • [서울/신림] 막해 – 갑오징어 통찜과 광어 소금김밥 해산물 해물포차 맛집
    맛집

    [Seoul/Sillim] Makhae – A famous seafood pocha restaurant featuring steamed whole cuttlefish and salted halibut gimbap

    A modern- 분위기 seafood pocha near Exit 6 of Makhaesinlim Station Address:…

  • [서울/서울대입구] 드렁큰 8도 – 서울대 입구 전통주 한식 주점 술집 맛집
    맛집

    [Seoul/SNU Station] Drunken 8 Degrees – Traditional Korean Liquor, Korean Food, Pub, Restaurant near SNU Station

    Address of Drunken 8 Degrees near Seoul National University Station, a Korean pub gathering alcohol from all 8 regions of Korea in one place…

  • 두부의 종류, 중국편 : 건두부와 발효 두부, 두부피, 푸주, 취두부, 모두부, 부유, 두부간
    맛집

    Types of Tofu, Chinese Edition: Dried Tofu and Fermented Tofu, Tofu Skin, Dried Pu-erh Tofu, Stinky Tofu, Whole Tofu, Fuyu, Tofu Liver

    If we have looked at Korean and Japanese tofu, the finale is the diverse Chinese tofu, befitting its status as the home of tofu…

  • 두부의 종류, 일본편 : 기누고시와 모멘고시, 고야도후, 아부라아게, 아쓰아게, 간모도끼, 야끼도후
    음식 이야기

    Types of Tofu, Japan Edition: Kinugoshi and Momengoshi, Koya Tofu, Aburaage, Atsuage, Kanmodokki, Yakitofu

    If you stand in the tofu section in Japan, you will find tofu that is quite different from that in Korea…

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Recent Posts

  • Fig Types, Season, and How to Choose
  • [Seoul/Omokgyo] Katsuretsu – A nostalgic Mokdong restaurant serving old-fashioned Japanese pork cutlets
  • [Seoul/Sillim] Hitori The Sakana – A great Izakaya featuring today's seasonal menu
  • [Seoul/Sindaebang] Rakuraku – Tantanmen and Draft Beer
  • Yeongam, Jeonnam: A Comprehensive Guide to Traditional Liquor and Local Breweries

Recent Comments

  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

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