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The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • 당곡 봉평 옹심이 메밀칼국수
    맛집

    [Seoul/Dangok] 'Bongpyeong Ongsimi Buckwheat Kalguksu', a famous restaurant for Ongsimi and buckwheat kalguksu (Recommended lunch near Dangok Station)

    Bongpyeong Ongsimi Buckwheat Kalguksu Homemade Noodles Buckwheat Kalguksu and Ongsimi Address: Bongcheon-ro 6-gil, Gwanak-gu, Seoul…

  • 살리고 카레야
    맛집

    [Seoul/Bangbae] 'Saligo Curryya', a Great Restaurant for Curry and Gyudon (Recommended Lunch near Bangbae Station)

    Saligo Curry, a Japanese curry and gyudon restaurant near Bangbae Station Address: Seoul…

  • 첨면장_이야기
    소스 이야기

    Tianmianjiang, you're saying that original Chinese Jajangmyeon doesn't contain Chunjang?

    Chunjang, the sauce that comes to mind when you think of Jjajangmyeon—in fact, Chunjang is a sauce that does not exist in China….

  • 짜장면의 기원? 중국의 자장몐
    음식 이야기

    Chinese-style Jajangmyeon, Jajangmyeon (Zhajiangmian)

    Can we eat the Jajangmyeon we commonly eat in China as well? The origin of Jajangmyeon is…

  • 짜장과 쟁반짜장의 차이를 비교하는듯한 사진
    음식 이야기

    Jjajang vs. Gan Jjajang vs. Jaengban Jjajang, What's the Difference?

    There is always a moment when I hesitate in front of a Chinese restaurant menu. Jajangmyeon or Jjamppong...

  • 제철 음식

    A Story of Seasonal Foods in November at the End of Autumn

    In November, looking from the tail end of autumn toward the threshold of winter, amidst the slowly deepening air…

  • 소스 이야기, 사워크림 썸네일
    소스 이야기

    Sour Cream: Is It Yogurt? Or Cream? (5 Different Stories About Sour Cream)

    Sour cream is a dairy product, generally made by fermenting cream. By adding lactic acid bacteria to the cream…

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  • Unfinished drawer (6)
    • The Workshop of Time and Taste (2)
    • Diary (2)
    • Organize thoughts (2)
  • Domestic travel (15)
    • Clumsy planner (1)
    • Travelogue (3)
    • Brewery Tour (2)
    • Travel destination research (5)
    • Local specialties (3)
  • Talk about alcohol (28)
    • Beer (5)
    • Whiskey (16)
    • Wine (1)
    • Traditional Korean alcohol (4)
      • Makgeolli (4)
  • Perfume story (18)
    • Perfume brand (3)
    • Fragrance (14)
  • Food talk (27)
    • Delicious restaurant (18)
    • Seasonal food (1)
    • Source Story (5)

Recent Posts

  • [Chungnam / Buyeo] Sigol Tongdak – Buyeo Market Fried Chicken, featuring an attractive, thick, crunchy batter like a cracker.
  • [Chungnam / Buyeo] Gudrae Ferry Terminal – Sightseeing on Mt. Busosan via Baekmagang Yellow-Sailed Boat to Nakwaam and Goransa
  • [Chungnam / Buyeo] Sunwon Restaurant – Spring Seasonal Ungeo Sashimi (Uyeo-hoe, Ueo-hoe) Set Meal (March, April) Famous Restaurant in Buyeo Town
  • May Event Calendar, Comprehensive Summary of Concepts and Keywords (feat. Birthstones, Birth Flowers, Symbols)
  • Jeju, A Guide to Traditional Liquors and Local Breweries | Omegi-sul, Gosori-sul, Peanut Makgeolli

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Talk about alcohol35
Whiskey16
Traditional Korean alcohol4
Makgeolli3
Wine1
Beer5
Perfume story20
Fragrance14
Perfume brand3
Food talk22
Delicious restaurant16
Seasonal food3
Source Story2
Domestic travel7
Travelogue1
Brewery Tour2
Travel destination research2
Local specialties2
Clumsy planner1
Unfinished drawer5
The Workshop of Time and Taste1
Diary2
Organize thoughts2
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