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Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • [제주 / 표선] 사부작(SAVZAK) – 산속에 숨은 제주 식재료 코스 요리 식당, 정감가는 사람들과의 만남이 있는 맛집
    맛집

    [Jeju / Pyoseon] SAVZAK – A restaurant hidden in the mountains serving course meals made with Jeju ingredients, a great place to meet warm and friendly people.

    Sabujak Pyoseon, a course meal dining establishment hidden deep in the mountains Address:…

  • 제주 한치라면
    맛집

    [Jeju / Seongsan] Squid Ramen Without a Signboard – Atmospheric Restaurant on Sinsan-ri Beach Road

    Signboard-less Squid Ramen on Seongsan Sinsan-ri Beach Road, Jeju Seafood Run by a Grandmother Alone…

  • [서울/공항시장] 칸스 – 김포 공항 멕시칸 점심 추천 맛집
    맛집

    [Seoul/Airport Market] Cans – Recommended Mexican Lunch Spot at Gimpo Airport

    KANS (1-minute walk from Airport Market Station Exit 1), an authentic Mexican-style burrito house…

  • 짬뽕 어원과 유래
    음식 이야기

    Etymology and Origin of Jjamppong | Everything About Jjamppong, From the Difference Between vs. Samseon Jjamppong to the Secret of the Smoky Flavor

    With one sip, the spicy and pungent broth fills your mouth, and the more you chew…

  • 벨루테 소스, 루와 스톡으로 짜여진 비단
    소스 이야기

    Velouté Sauce, Silk Woven with Roux and Stock — (feat. The Origin and Preparation of Velouté, Derivative Sauces, Differences from Béchamel, Top 5 Dishes Using It)

    When talking about French cuisine, sauce is something that cannot be left out….

  • 홀랜다이즈 소스, 브런치의 품격
    소스 이야기

    Hollandaise Sauce, the Dignity of Brunch: A Comprehensive Guide to How to Make It, Its Origin, and 3 Dishes to Use

    A soft and creamy texture in harmony with the flavor of butter, the umami of egg yolk, and the freshness of lemon…

  • 도우맨션8
    맛집

    [Seoul/Sillim] 'Dough Mansion', a small brunch spot inside a house‘

    Dou Mansion Sillim: A hidden brunch cafe on a hill Address: Gwanak-gu, Seoul…

  • 츠키노야 숙성회
    맛집

    [Seoul/Bongcheon] 'Tsukinoya', a hidden gem in Hyundae Market‘

    Tsukinoya, an Izakaya in a Bongcheon-dong alley, recommended restaurant for aged flounder sashimi Address: Seoul…

  • 마티스 커피 대문
    맛집

    [Seoul/Sillim] 'Matisse Coffee', a Hotspot for Specialty Coffee and Basque Cheesecake (Recommended Cafe near Sillim Station)

    Matisse Coffee, a roastery cafe dedicated to coffee located in an alley in Sinlim-dong. Address: Seoul…

  • 모든 크림 소스의 근본 베샤멜 소스
    소스 이야기

    The Foundation of All Cream Sauces, Béchamel Sauce (feat. Top 5 Dishes Using Béchamel)

    When making cream pasta, when layering lasagna, or savory…

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  • Unfinished drawer (6)
    • The Workshop of Time and Taste (2)
    • Diary (2)
    • Organize thoughts (2)
  • Domestic travel (15)
    • Clumsy planner (1)
    • Travelogue (3)
    • Brewery Tour (2)
    • Travel destination research (5)
    • Local specialties (3)
  • Talk about alcohol (28)
    • Beer (5)
    • Whiskey (16)
    • Wine (1)
    • Traditional Korean alcohol (4)
      • Makgeolli (4)
  • Perfume story (18)
    • Perfume brand (3)
    • Fragrance (14)
  • Food talk (27)
    • Delicious restaurant (18)
    • Seasonal food (1)
    • Source Story (5)

Recent Posts

  • [Chungnam / Buyeo] Sigol Tongdak – Buyeo Market Fried Chicken, featuring an attractive, thick, crunchy batter like a cracker.
  • [Chungnam / Buyeo] Gudrae Ferry Terminal – Sightseeing on Mt. Busosan via Baekmagang Yellow-Sailed Boat to Nakwaam and Goransa
  • [Chungnam / Buyeo] Sunwon Restaurant – Spring Seasonal Ungeo Sashimi (Uyeo-hoe, Ueo-hoe) Set Meal (March, April) Famous Restaurant in Buyeo Town
  • May Event Calendar, Comprehensive Summary of Concepts and Keywords (feat. Birthstones, Birth Flowers, Symbols)
  • Jeju, A Guide to Traditional Liquors and Local Breweries | Omegi-sul, Gosori-sul, Peanut Makgeolli

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Talk about alcohol35
Whiskey16
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Wine1
Beer5
Perfume story20
Fragrance14
Perfume brand3
Food talk22
Delicious restaurant16
Seasonal food3
Source Story2
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Travelogue1
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Local specialties2
Clumsy planner1
Unfinished drawer5
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