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술 취한 카피바라

Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • [전남 / 고흥] 고흥 자연산 활어회 맛집 – 수협활어회센터와 녹동회타운, 붉바리 & 갑오징어
    맛집

    [Jeonnam / Goheung] Goheung Restaurants for Fresh Wild Sashimi – Suhyup Live Sashimi Center and Nokdong Sashimi Town, Red Snapper & Cuttlefish

    Suhyup Live Fish Sashimi Center · Nokdong Sashimi Town, Nokdong Port, Goheung, Jeonnam — Choose sashimi on the 1st floor, and on the 2nd floor…

  • [전남 / 고흥] 거금감자탕 – 녹동 아침식사 24시간 뼈해장국 맛집, 우거지 뼈해장국 & 묵은지 뼈해장국
    맛집

    [Jeonnam / Goheung] Geumgeum Gamjatang – Nokdong 24-Hour Breakfast Bone Haejangguk Restaurant, Dried Cabbage Bone Haejangguk & Aged Kimchi Bone Haejangguk

    Geumgeum Gamjatang, Doyang-eup, Goheung, Jeollanam-do, 24-hour, year-round bone haejangguk specialty restaurant. Address: Jeollanam-do…

  • 맛집

    [Jeonnam / Goheung] Nokdong Restaurant – A popular fusion Japanese izakaya in Nokdong, Goheung fried octopus and Geumsan maesaengi cream udon

    Nokdong Sikdang, a fusion Japanese pub in Nokdong-eup, Goheung, Jeollanam-do. Address: Goheung-gun, Jeollanam-do…

  • [전남 / 고흥] 도라지식당 – 남도의 여름 별미, 황가오리 회
    맛집

    [Jeonnam / Goheung] Doraji Restaurant – Southern Summer Delicacy, Yellowtail Sashimi

    Doraji Restaurant, in the heart of Goheung-eup, a plate of yellow stingray sashimi. Address: Goheung-eup, Goheung-gun, Jeollanam-do…

  • [충남 / 부여] 시골통닭 – 과자처럼 두꺼운 크런치한 튀김옷이 매력적인 부여 시장통닭
    맛집

    [Chungnam / Buyeo] Sigol Tongdak – Buyeo Market Fried Chicken, featuring an attractive, thick, crunchy batter like a cracker.

    Sigol Tongdak, Buyeo-eup, Chungnam, an old-fashioned fried chicken shop with a thick, crunchy batter. Address: Chungnam…

  • [충남 / 부여] 순원식당 – 3월,4월 봄 제철 웅어회(우여회,우어회) 한상 부여 읍 내 맛집
    맛집

    [Chungnam / Buyeo] Sunwon Restaurant – Spring Seasonal Ungeo Sashimi (Uyeo-hoe, Ueo-hoe) Set Meal (March, April) Famous Restaurant in Buyeo Town

    Sunwon Restaurant, a Korean set meal specialty restaurant on Jungang-ro, Buyeo-eup, Chungnam — Spring limited Uyeohoe Address…

  • [서울 / 신방화] 꾸이꾸이 돼지촌 쭈꾸미, 김포공항 맛집 봄 부추와 쭈꾸미를 한번에
    맛집

    [Seoul / Sinbanghwa] Kkui Kkui Pig Village Jjukkumi, a famous restaurant near Gimpo Airport featuring spring chives and jjukkumi all in one.

    Kkui Kkui Pig Village Jjukkumi Main Branch, 2-minute walk from Sinbanghwa Station, spring chives and domestic jjukkumi’s…

  • [제주 / 서귀포] 바베큐쉑 – 오설록 근처 정통 텍사스 바베큐 BBQ 스모크하우스 맛집
    맛집

    [Jeju / Seogwipo] BBQ Shack – An authentic Texas BBQ smokehouse restaurant near Osulloc

    BBQ Shack, an authentic American smokehouse on the 1st floor of the Aerospace Hotel near Osulloc. Address…

  • [제주 / 서귀포] 오설록 티 뮤지엄 – 차 밭 품은 제주 볼거리 말차 라떼 맛집
    맛집

    [Jeju / Seogwipo] Osulloc Tea Museum – A Jeju attraction nestled in tea fields, a famous matcha latte spot

    Osulloc Tea Museum Jeju, Andeok-myeon, Seogwipo, tea embraced by the Seogwang tea fields…

  • 제주 한림 숙성회 포장 엄지네
    맛집

    [Jeju / Hallim] Eomjine – Premium Jeju Natural Aged Sashimi Takeout, Famous Restaurant at Hallim Daily Market

    Eomji's Fish Center, inside Hanlim Daily Market, specializing in Jeju natural sashimi takeout. Address:…

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Recent Posts

  • Fig Types, Season, and How to Choose
  • [Seoul/Omokgyo] Katsuretsu – A nostalgic Mokdong restaurant serving old-fashioned Japanese pork cutlets
  • [Seoul/Sillim] Hitori The Sakana – A great Izakaya featuring today's seasonal menu
  • [Seoul/Sindaebang] Rakuraku – Tantanmen and Draft Beer
  • Yeongam, Jeonnam: A Comprehensive Guide to Traditional Liquor and Local Breweries

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  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

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