[Busan/Guseo] Wangdaebak Dwaejigukbap – Busan Dwaejigukbap featuring a charming boiled pork set meal made with pork neck.

EP. Wangdaebak Pork Soup Suyuk Baekban 2026. 05. 25

Inside a small alley in Guseo Market
A sign with white lettering on a faded orange background is situated inside the alley.
The yellow balloon banner in front of the store is heartwarming.
The phrase "rich broth boiled directly in a cauldron every day" catches the eye.

The menu is simple, as expected of a gukbap restaurant.
Starting from 9,000 won for pork rice soup, there are mixed, sundae, offal, and moyeora rice soups,
And the Suyuk + Baekban set is 12,000 won.
Suyuk can also be ordered separately in small (40,000) / large (50,000) sizes.
What is unique is that they sell pork bulgogi set meals.
It’s not a common menu item at a pork soup restaurant, but it piques my curiosity.
I would have ordered it if I had been with more people.

The hall has about six or seven tables.,
On the wall above the counter, photos of sundae gukbap, seokkeo gukbap, pork gukbap, and pork bulgogi set meals are posted side by side,
Below that, a banner hangs that reads, “Our gukbap is a rich broth cooked directly in a cauldron every day.”.

On one wall, ink wash paintings hung in a row.
They were drawings of horses and tigers, and they caught my eye once more because the brushstrokes looked quite confident.
Did you draw this yourself?

This is the typical lineup of side dishes found in Busan pork soup restaurants.
Radish kimchi, seasoned chives, salted shrimp paste, soybean paste, thin noodles with garlic, chili peppers, and even lettuce wraps.

A full set of boiled pork with rice ordered.
The difference between Busan and Seoul gukbapYou can't talk about ramen without mentioning how hearty it is.

The soup was served in an earthenware pot with the seasoning paste inside.
It contains perilla powder, and the broth has the feel of a clear lean meat broth rather than a milky white cloud.
It leans more towards a clean flavor than a rich pork taste, so if you go expecting a rich Busan-style broth, it might feel a bit unfamiliar.

Suyuk is a cut of pork neck that is lean and high in the proportion of lean meat.
Nevertheless, it is not dry, but very moist and soft, which is excellent.
It had no unpleasant smell and just the right thickness, so I kept reaching for more when dipping it in salted shrimp paste.

It's good enough to make me want to come back just to eat the boiled pork neck..

There was someone at the next table eating pork bulgogi set meal (11,000 won),
The side dishes look quite appetizing, so I think I'll order them next time I visit.
The photo was taken from someone else's blog.

I came down here for the first time in a while and stopped by because I wanted to eat some rich, hearty Busan pork soup.
Today is the day I discovered some delicious boiled pork.
It is a great neighborhood restaurant for enjoying some boiled pork with a drink.
I enjoyed the meal 🙂