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Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • 일기

    Records of 26.03.xx

    Tuesday, March 3, 2026. Since the day before yesterday, the side dish shops in the market have been filled with various kinds of seasoned greens and five-grain rice…

  • 바이올렛 나폴레옹이 끝까지 품었던 보라빛 향기
    향료

    Violet, the purple scent Napoleon cherished until the very end (feat. Top 3 Violet Perfume Recommendations)

    Table of Contents 1. Violet 2. Extraction Method of Violet Fragrance 2-1. Violet…

  • 수제맥주 이야기
    맥주

    Craft Beer, The Story of Craft Beer That Its Name Couldn't Tell

    Craft beer. If you look up 'craft' in the dictionary, the first meaning is 'craftsmanship', two...

  • 벨루테 소스, 루와 스톡으로 짜여진 비단
    소스 이야기

    Velouté Sauce, Silk Woven with Roux and Stock — (feat. The Origin and Preparation of Velouté, Derivative Sauces, Differences from Béchamel, Top 5 Dishes Using It)

    When talking about French cuisine, sauce is something that cannot be left out….

  • 블랙 보틀, 아일라의 연기를 담은 블렌디드 피트 위스키
    위스키

    Black Bottle, an affordable blended peat whisky infused with the smoke of Islay

    Table of Contents The History of the Black Bottle — From Tea Blender to Whiskey Legend Black…

  • 아이리스, 6년의 기다림 끝에 피어나는 뿌리의 향기
    향료

    Iris, the fragrance of roots blooming after a six-year wait

    Table of Contents 1. What is Iris (Oris) Flavoring? 2. Extraction Methods of Oris 3. By Production Region…

  • 조니워커 200년을 걸어온 블렌딩의 역사
    위스키

    Johnnie Walker, A 200-Year History of Blending: A Complete Overview of the Regular Lineup

    There is a name you encounter first when you start to take an interest in whiskey….

  • 홀랜다이즈 소스, 브런치의 품격
    소스 이야기

    Hollandaise Sauce, the Dignity of Brunch: A Comprehensive Guide to How to Make It, Its Origin, and 3 Dishes to Use

    A soft and creamy texture in harmony with the flavor of butter, the umami of egg yolk, and the freshness of lemon…

  • 도우맨션8
    맛집

    [Seoul/Sillim] 'Dough Mansion', a small brunch spot inside a house‘

    Dou Mansion Sillim: A hidden brunch cafe on a hill Address: Gwanak-gu, Seoul…

  • 르 라보 블로그 대문
    향수 브랜드

    Le Labo, A Small Laboratory in New York (Top 5 Fragrance Recommendations, Brand Story, Philosophy)

    Table of Contents Le Labo The Birth of Le Labo – Founder Eddie Rossi and…

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Recent Posts

  • Fig Types, Season, and How to Choose
  • [Seoul/Omokgyo] Katsuretsu – A nostalgic Mokdong restaurant serving old-fashioned Japanese pork cutlets
  • [Seoul/Sillim] Hitori The Sakana – A great Izakaya featuring today's seasonal menu
  • [Seoul/Sindaebang] Rakuraku – Tantanmen and Draft Beer
  • Yeongam, Jeonnam: A Comprehensive Guide to Traditional Liquor and Local Breweries

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  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
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