음식 이야기 - 술 취한 카피바라

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[Jeju / Aewol] Doldam Peanut Noodles – Fusion meat noodles made with Udo peanuts, a popular lunch spot on Aewol Cafe Street

Doldam Peanut Noodles, a fusion meat noodle restaurant in Aewol, Jeju, made with Udo peanuts. Address:…

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[Jeju / Hankyung] Yeonriji Garden – A special restaurant serving Jeju's native natural monument black pork. If you are curious about the taste

Yeonriji Garden Jeju, Hankyeong-myeon — A butcher shop and restaurant that raises its own native black pigs, a natural monument…

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[Jeju / Hallim] Upihupi Geumneung Branch – Authentic American Pizza and Beer Restaurant at Geumneung Beach

Upihoopi Geumneung Branch, an authentic American pizza restaurant located right in front of Geumneung Beach in Hallim, Jeju. A small Milwaukee Fat Boy and a glass of Red Rock draft beer. An honest review featuring an impressive space with a vintage diner vibe and the ability to order small quantities.

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[Jeju / Hyeopjae] Giyoung Sanghoe – A local craft beer hotspot and bottle shop mecca

Hyeopjae Giyoung Sanghoe (Josie's Bottle Shop) in front of Hyeopjae Beach bus stop, Jeju craft beer select shop…

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[Jeju / Pyoseon] SAVZAK – A restaurant hidden in the mountains serving course meals made with Jeju ingredients, a great place to meet warm and friendly people.

Sabujak Pyoseon, a course meal dining establishment hidden deep in the mountains Address:…

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[Jeju / Seongsan] Squid Ramen Without a Signboard – Atmospheric Restaurant on Sinsan-ri Beach Road

Signboard-less Squid Ramen on Seongsan Sinsan-ri Beach Road, Jeju Seafood Run by a Grandmother Alone…

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[Seoul/Airport Market] Cans – Recommended Mexican Lunch Spot at Gimpo Airport

KANS (1-minute walk from Airport Market Station Exit 1), an authentic Mexican-style burrito house…

음식 이야기

Etymology and Origin of Jjamppong | Everything About Jjamppong, From the Difference Between vs. Samseon Jjamppong to the Secret of the Smoky Flavor

With one sip, the spicy and pungent broth fills your mouth, and the more you chew…

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Velouté Sauce, Silk Woven with Roux and Stock — (feat. The Origin and Preparation of Velouté, Derivative Sauces, Differences from Béchamel, Top 5 Dishes Using It)

When talking about French cuisine, sauce is something that cannot be left out….

소스 이야기

Hollandaise Sauce, the Dignity of Brunch: A Comprehensive Guide to How to Make It, Its Origin, and 3 Dishes to Use

A soft and creamy texture in harmony with the flavor of butter, the umami of egg yolk, and the freshness of lemon…