음식 이야기 - 술 취한 카피바라

맛집

Types of Tofu, Chinese Edition: Dried Tofu and Fermented Tofu, Tofu Skin, Dried Pu-erh Tofu, Stinky Tofu, Whole Tofu, Fuyu, Tofu Liver

If we have looked at Korean and Japanese tofu, the finale is the diverse Chinese tofu, befitting its status as the home of tofu…
음식 이야기

Types of Tofu, Japan Edition: Kinugoshi and Momengoshi, Koya Tofu, Aburaage, Atsuage, Kanmodokki, Yakitofu

If you stand in the tofu section in Japan, you will find tofu that is quite different from that in Korea…
음식 이야기

Types of Tofu, Korean Edition: The Differences Between Sundubu, Yeondubu, and Modubu, and From Gangneung Chodang Sundubu to Jeju Dumbi

If you stand in the tofu section of a supermarket, you can find various types of tofu. Soft tofu,…
음식 이야기

The Story of Delicious Tofu: A Comprehensive Guide to the Differences Between Korean, Chinese, and Japanese Tofu, as well as Shelf Life and Storage Methods

Tofu is a mass of plant-based protein derived from soybeans. Its taste is mild and nutty, and its texture is…
음식 이야기

Xiangchang, Taiwanese sausage

Behind the sizzling sound over the charcoal fire, the sweet scent of pork fat tickles the tip of the nose,…
맛집

[Seoul/Naebang] Matoi – Bangbae Naebang Aged Tuna Sashimi Izakaya Restaurant

Izakaya Matoi, near Naebang Station, a neighborhood izakaya that has been around since 2007. Address: Seoul…
맛집

[Busan/Guseo] Wangdaebak Dwaejigukbap – Busan Dwaejigukbap featuring a charming boiled pork set meal made with pork neck.

Wangdaebak Dwaejigukbap, a 5-minute walk from Guseo Station, a pork soup restaurant with a clear perilla seed broth style address…
맛집

[Seoul/Nakseongdae] Kikiki Taphouse – A welcome taphouse and hotspot for local craft beer

Kikiki Taphouse, 8-minute walk from Nakseongdae Station, Craft Beer Taphouse Address: Seoul…
맛집

[Seoul/Seoul National University Station] Jeongsukseong Sharosu-gil Branch – Dondaegalbi 3rd Round Cross-Aged Pork

Jeongsookseong Sharosu-gil Branch, 4-minute walk from Seoul National University Station, specialty restaurant for triple cross-aged pork using wet, dry, and kelp...
음식 이야기

Pork Soup and Blood Sausage Soup, Two Soul Foods That Seem Similar Yet Different

Both Dwaeji-gukbap and Sundae-gukbap are made by mixing rice into a pork broth…