Skip to content
술 취한 카피바라

Drunken Capybara

The story of a capybara living in the present

  • Home
  • Blog
  • studioExpand
    • Korea Travel Log
    • What should I eat today?
  • Guestbook
  • About
술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • 두부의 종류, 한국편 : 순두부, 연두부, 모두부의 차이와 강릉 초당순두부와 제주 둠비까지
    음식 이야기

    Types of Tofu, Korean Edition: The Differences Between Sundubu, Yeondubu, and Modubu, and From Gangneung Chodang Sundubu to Jeju Dumbi

    If you stand in the tofu section of a supermarket, you can find various types of tofu. Soft tofu,…

  • 맛있는 두부 이야기 : 한국, 중국, 일본 두부의 차이, 유통기한과 보관법 총 정리
    음식 이야기

    The Story of Delicious Tofu: A Comprehensive Guide to the Differences Between Korean, Chinese, and Japanese Tofu, as well as Shelf Life and Storage Methods

    Tofu is a mass of plant-based protein derived from soybeans. Its taste is mild and nutty, and its texture is…

  • 샹창, 대만식 소세지
    음식 이야기

    Xiangchang, Taiwanese sausage

    Behind the sizzling sound over the charcoal fire, the sweet scent of pork fat tickles the tip of the nose,…

  • [서울/내방] 마토이 – 방배 내방 참치 숙성회 이자카야 맛집
    맛집

    [Seoul/Naebang] Matoi – Bangbae Naebang Aged Tuna Sashimi Izakaya Restaurant

    Izakaya Matoi, near Naebang Station, a neighborhood izakaya that has been around since 2007. Address: Seoul…

  • [부산/구서] 왕대박 돼지국밥 – 목살로 만드는 수육 백반이 매력적인 부산 돼지국밥
    맛집

    [Busan/Guseo] Wangdaebak Dwaejigukbap – Busan Dwaejigukbap featuring a charming boiled pork set meal made with pork neck.

    Wangdaebak Dwaejigukbap, a 5-minute walk from Guseo Station, a pork soup restaurant with a clear perilla seed broth style address…

  • [서울/낙성대] 키키키 탭하우스 – 크래프트 로컬 수제 맥주 맛집 반가운 탭하우스
    맛집

    [Seoul/Nakseongdae] Kikiki Taphouse – A welcome taphouse and hotspot for local craft beer

    Kikiki Taphouse, 8-minute walk from Nakseongdae Station, Craft Beer Taphouse Address: Seoul…

  • [서울/서울대입구] 정숙성 샤로수길점 – 돈대갈비 3차 교차 숙성 돼지고기
    맛집

    [Seoul/Seoul National University Station] Jeongsukseong Sharosu-gil Branch – Dondaegalbi 3rd Round Cross-Aged Pork

    Jeongsookseong Sharosu-gil Branch, 4-minute walk from Seoul National University Station, specialty restaurant for triple cross-aged pork using wet, dry, and kelp...

  • 돼지국밥과 순대국밥, 같은 듯 다른 두 소울푸드
    음식 이야기

    Pork Soup and Blood Sausage Soup, Two Soul Foods That Seem Similar Yet Different

    Both Dwaeji-gukbap and Sundae-gukbap are made by mixing rice into a pork broth…

  • [서울/교대] 선도 – 교대역 커다란 S급 원물 숙성회 맛집
    맛집

    [Seoul/Korea National University of Education] Seondo – A restaurant near Kyodae Station specializing in large, premium aged sashimi

    3-minute walk from Seondo University of Education Station, a specialty aged sashimi restaurant with incredible ingredients Address: Seoul…

  • [서울/봉천] 월향후 – 흠잡을 데 없는 관악구 중식 맛집
    맛집

    [Seoul/Bongcheon] Wolhyanghu – A flawless Chinese restaurant in Gwanak-gu

    Gwanak-gu Chinese Jajangmyeon hidden in an apartment complex, a 9-minute walk from Wolhyang-Hubongcheon Station…

Page navigation

Previous PagePrevious 1 2 3 4 5 6 … 8 Next PageNext

Blog search

Category

  • Unfinished drawer (12)
    • The Workshop of Time and Taste (6)
    • Diary (4)
    • Organize thoughts (2)
  • Domestic travel (44)
    • Clumsy planner (1)
    • Travelogue (4)
    • Brewery Tour (8)
    • Travel destination research (23)
    • Local specialties (6)
  • Talk about alcohol (33)
    • Beer (7)
    • Whiskey (17)
    • Wine (1)
    • Traditional Korean alcohol (4)
      • Makgeolli (4)
  • Perfume story (18)
    • Perfume brand (3)
    • Fragrance (14)
  • Food talk (71)
    • Delicious restaurant (52)
    • Seasonal food (1)
    • Source Story (5)
  • Uncategorized (1)

Recent Posts

  • Fig Types, Season, and How to Choose
  • [Seoul/Omokgyo] Katsuretsu – A nostalgic Mokdong restaurant serving old-fashioned Japanese pork cutlets
  • [Seoul/Sillim] Hitori The Sakana – A great Izakaya featuring today's seasonal menu
  • [Seoul/Sindaebang] Rakuraku – Tantanmen and Draft Beer
  • Yeongam, Jeonnam: A Comprehensive Guide to Traditional Liquor and Local Breweries

Recent Comments

  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

Copyright © 2026 Drunken Capybara.
WordPress Theme by WPlaybook.

What story should I receive?
Select and receive only the categories you want.
Full subscription All new posts
Talk about alcohol35
Whiskey16
Traditional Korean alcohol4
Makgeolli3
Wine1
Beer5
Perfume story20
Fragrance14
Perfume brand3
Food talk22
Delicious restaurant16
Seasonal food3
Source Story2
Domestic travel7
Travelogue1
Brewery Tour2
Travel destination research2
Local specialties2
Clumsy planner1
Unfinished drawer5
The Workshop of Time and Taste1
Diary2
Organize thoughts2
Notifications are saved in this browser. Resetting browser data also deletes subscription information.It becomes, and reconfiguration is required.
  • Home
  • Blog
  • studio
    • Korea Travel Log
    • What should I eat today?
  • Guestbook
  • About
English
Korean