Blog - 술 취한 카피바라

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[Seoul/Euljiro 3-ga] Yuzuho – A great Izakaya restaurant for a casual meal in Euljiro

Yuzuho, an izakaya in front of Euljiro 3-ga Station selling sake and shochu by the glass. Address:…

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[Seoul/Jongno 3-ga] Jongno Seolleongtang – A 30-Year Tradition Restaurant at Jongno 3-ga Station Specializing in Braised Oxtail and Oxtail Stew

Jongno Seolleongtang: A 30-year-old traditional oxtail hot pot restaurant located in an alley near Jongno 3-ga Station. Address:…

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What is Koji? Differences from Nuruk, types of koji molds, and the history of single-strain culture (Differences between Aspergillus oryzae, Aspergillus niger, and Aspergillus oryzae).

There are key ingredients used when making alcohol in Korea and Japan. They are nuruk and…

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Top 20 Kyoto Sake Breweries Rankings+ Japanese Alcohol Recommendations

I have compiled a ranking of famous sake brands and breweries in Kyoto City, Kyoto Prefecture. This article is…

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[Seoul/Jegi-dong] Na Jeong-sun Halmae Jjukkumi – The original jjukkumi restaurant in Yongdu-dong Jjukkumi Alley

Na Jeong-sun Halmae Jjukkumi (Honam Restaurant) - The original famous restaurant in the Yongdu-dong Jjukkumi Alley near Jegi-dong Station and Sinseol-dong Station. Address:…

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[Seoul/Sillim] Krua Bangkok – A Restaurant for Authentic Thai Food at Sillim Station

Krua Bangkok, 2nd floor in front of Sillim Station, Gwanak-gu, Seoul, a restaurant specializing in authentic Thai cuisine…

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A Comprehensive Guide to Booking the Yamazaki Distillery Tour – Comparison of 3 Courses, How to Increase Your Chances of Winning

There is a must-do course for alcohol enthusiasts traveling to Kyoto and Osaka. It is none other than Yamazaki…

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