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술 취한 카피바라

Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • 두부의 종류, 중국편 : 건두부와 발효 두부, 두부피, 푸주, 취두부, 모두부, 부유, 두부간
    맛집

    Types of Tofu, Chinese Edition: Dried Tofu and Fermented Tofu, Tofu Skin, Dried Pu-erh Tofu, Stinky Tofu, Whole Tofu, Fuyu, Tofu Liver

    If we have looked at Korean and Japanese tofu, the finale is the diverse Chinese tofu, befitting its status as the home of tofu…

  • 두부의 종류, 일본편 : 기누고시와 모멘고시, 고야도후, 아부라아게, 아쓰아게, 간모도끼, 야끼도후
    음식 이야기

    Types of Tofu, Japan Edition: Kinugoshi and Momengoshi, Koya Tofu, Aburaage, Atsuage, Kanmodokki, Yakitofu

    If you stand in the tofu section in Japan, you will find tofu that is quite different from that in Korea…

  • 두부의 종류, 한국편 : 순두부, 연두부, 모두부의 차이와 강릉 초당순두부와 제주 둠비까지
    음식 이야기

    Types of Tofu, Korean Edition: The Differences Between Sundubu, Yeondubu, and Modubu, and From Gangneung Chodang Sundubu to Jeju Dumbi

    If you stand in the tofu section of a supermarket, you can find various types of tofu. Soft tofu,…

  • 맛있는 두부 이야기 : 한국, 중국, 일본 두부의 차이, 유통기한과 보관법 총 정리
    음식 이야기

    The Story of Delicious Tofu: A Comprehensive Guide to the Differences Between Korean, Chinese, and Japanese Tofu, as well as Shelf Life and Storage Methods

    Tofu is a mass of plant-based protein derived from soybeans. Its taste is mild and nutty, and its texture is…

  • 샹창, 대만식 소세지
    음식 이야기

    Xiangchang, Taiwanese sausage

    Behind the sizzling sound over the charcoal fire, the sweet scent of pork fat tickles the tip of the nose,…

  • [서울/내방] 마토이 – 방배 내방 참치 숙성회 이자카야 맛집
    맛집

    [Seoul/Naebang] Matoi – Bangbae Naebang Aged Tuna Sashimi Izakaya Restaurant

    Izakaya Matoi, near Naebang Station, a neighborhood izakaya that has been around since 2007. Address: Seoul…

  • [부산/구서] 왕대박 돼지국밥 – 목살로 만드는 수육 백반이 매력적인 부산 돼지국밥
    맛집

    [Busan/Guseo] Wangdaebak Dwaejigukbap – Busan Dwaejigukbap featuring a charming boiled pork set meal made with pork neck.

    Wangdaebak Dwaejigukbap, a 5-minute walk from Guseo Station, a pork soup restaurant with a clear perilla seed broth style address…

  • 경남 하동, 전통주와 지역 술 양조장 — 화개합동양조장, 하동감와이너리, 고전양조장, 악양주조
    여행지 알아보기

    Hadong, Gyeongnam, Traditional Liquor and Local Breweries — Hwagae Joint Brewery, Hadong Gam Winery, Gojeon Brewery, Akyang Brewery

    The Seomjin River flows where Mt. Jiri ends. At this boundary where the mountain and the river meet…

  • 경남 하동 가볼만한 곳, 여행 숨은 명소 여행지 BEST 7+ 총 정리
    여행지 알아보기

    Places to Visit in Hadong, Gyeongnam: A Comprehensive Guide to the BEST 7+ Hidden Gems and Travel Destinations

    Hadong-gun is a region located at the western end of Gyeongsangnam-do, where Mt. Jiri meets the Seomjin River… .

  • 경남 하동의 지역 전통 향토 음식 BEST 7+ 먹거리, 특산물 총 정리
    지역 특산물

    A Comprehensive Guide to the Top 7 Traditional Local Foods and Specialties of Hadong, Gyeongnam

    Hadong, located in the westernmost part of Gyeongsangnam-do, where Nam-myeon of Mt. Jirisan meets the Seomjin River. To the north…

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Recent Posts

  • Fig Types, Season, and How to Choose
  • [Seoul/Omokgyo] Katsuretsu – A nostalgic Mokdong restaurant serving old-fashioned Japanese pork cutlets
  • [Seoul/Sillim] Hitori The Sakana – A great Izakaya featuring today's seasonal menu
  • [Seoul/Sindaebang] Rakuraku – Tantanmen and Draft Beer
  • Yeongam, Jeonnam: A Comprehensive Guide to Traditional Liquor and Local Breweries

Recent Comments

  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

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