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The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • 홉은 어쩌다가 맥주에 들어가게 되었을까
    맥주

    How did hops end up in beer?

    The refreshing bitterness felt when drinking beer, citrus or herbs brushing the tip of the nose…

  • EDT EDP 차이
    향수 이야기

    Meaning and Differences Between Perfume EDT and EDP — Is Fragrance Concentration More Than Just Different in Concentration?

    You have probably hesitated between perfumes with the same name at a perfume store….

  • 우드포드 리저브, 212가지 풍미를 담은 켄터키 더비의 공식 버번 위스키
    위스키

    Woodford Reserve, the official bourbon whiskey of the Kentucky Derby featuring 212 flavors

    Once you start taking an interest in bourbon whiskey, there is a name you are bound to come across at some point…

  • 일기

    Records of 26.03.xx

    Tuesday, March 3, 2026. Since the day before yesterday, the side dish shops in the market have been filled with various kinds of seasoned greens and five-grain rice…

  • 바이올렛 나폴레옹이 끝까지 품었던 보라빛 향기
    향료

    Violet, the purple scent Napoleon cherished until the very end (feat. Top 3 Violet Perfume Recommendations)

    Table of Contents 1. Violet 2. Extraction Method of Violet Fragrance 2-1. Violet…

  • 수제맥주 이야기
    맥주

    Craft Beer, The Story of Craft Beer That Its Name Couldn't Tell

    Craft beer. If you look up 'craft' in the dictionary, the first meaning is 'craftsmanship', two...

  • 벨루테 소스, 루와 스톡으로 짜여진 비단
    소스 이야기

    Velouté Sauce, Silk Woven with Roux and Stock — (feat. The Origin and Preparation of Velouté, Derivative Sauces, Differences from Béchamel, Top 5 Dishes Using It)

    When talking about French cuisine, sauce is something that cannot be left out….

  • 블랙 보틀, 아일라의 연기를 담은 블렌디드 피트 위스키
    위스키

    Black Bottle, an affordable blended peat whisky infused with the smoke of Islay

    Table of Contents The History of the Black Bottle — From Tea Blender to Whiskey Legend Black…

  • 아이리스, 6년의 기다림 끝에 피어나는 뿌리의 향기
    향료

    Iris, the fragrance of roots blooming after a six-year wait

    Table of Contents 1. What is Iris (Oris) Flavoring? 2. Extraction Methods of Oris 3. By Production Region…

  • 조니워커 200년을 걸어온 블렌딩의 역사
    위스키

    Johnnie Walker, A 200-Year History of Blending: A Complete Overview of the Regular Lineup

    There is a name you encounter first when you start to take an interest in whiskey….

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  • Unfinished drawer (7)
    • The Workshop of Time and Taste (2)
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  • Talk about alcohol (28)
    • Beer (5)
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      • Makgeolli (4)
  • Perfume story (18)
    • Perfume brand (3)
    • Fragrance (14)
  • Food talk (28)
    • Delicious restaurant (19)
    • Seasonal food (1)
    • Source Story (5)

Recent Posts

  • [Jeonnam / Goheung] Nokdong Brewery (Eotteon Haru) – Nokdong Goheung Yuja Wine & Yuja Makgeolli Famous Brewery
  • [Jeonnam / Goheung] Pungyang Brewery – A Visit to the Goheung Citron Makgeolli Brewery
  • [Jeonnam / Goheung] Doraji Restaurant – Southern Summer Delicacy, Yellowtail Sashimi
  • 26.05.xx
  • A Comprehensive Guide to the Top 7 Traditional Local Foods and Specialties of Goheung, Jeollanam-do

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Talk about alcohol35
Whiskey16
Traditional Korean alcohol4
Makgeolli3
Wine1
Beer5
Perfume story20
Fragrance14
Perfume brand3
Food talk22
Delicious restaurant16
Seasonal food3
Source Story2
Domestic travel7
Travelogue1
Brewery Tour2
Travel destination research2
Local specialties2
Clumsy planner1
Unfinished drawer5
The Workshop of Time and Taste1
Diary2
Organize thoughts2
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