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Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • [서울/봉천] 월향후 – 흠잡을 데 없는 관악구 중식 맛집
    맛집

    [Seoul/Bongcheon] Wolhyanghu – A flawless Chinese restaurant in Gwanak-gu

    Gwanak-gu Chinese Jajangmyeon hidden in an apartment complex, a 9-minute walk from Wolhyang-Hubongcheon Station…

  • 전남 고흥, 뚜벅이 여행기 1박 2일 코스 [26.05.17 – 26.05.18]
    여행기

    Goheung, Jeonnam, Walking Tour: 2-Day, 1-Night Itinerary [May 17 – May 18, 2026]

    Goheung, Jeonnam, a record of a 2-day, 1-night walking trip in May 1926. Visited…

  • 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
    술 이야기

    Makgeolli, Rice Type Determines the Taste – How to Choose a Rice Variety

    Brewing begins with selecting the ingredients. If it is Makgeolli, among them…

  • 고흥, 전통주와 지역 술 양조장 정리 | 고흥 유자주
    여행지 알아보기

    Goheung, A Guide to Traditional Liquor and Local Breweries | Goheung Yujaju

    Goheung is a peninsula open to the sea on three sides. The warm sea breeze from the South Sea penetrates deep inland…

  • [전남 / 고흥] 고흥 자연산 활어회 맛집 – 수협활어회센터와 녹동회타운, 붉바리 & 갑오징어
    맛집

    [Jeonnam / Goheung] Goheung Restaurants for Fresh Wild Sashimi – Suhyup Live Sashimi Center and Nokdong Sashimi Town, Red Snapper & Cuttlefish

    Suhyup Live Fish Sashimi Center · Nokdong Sashimi Town, Nokdong Port, Goheung, Jeonnam — Choose sashimi on the 1st floor, and on the 2nd floor…

  • [전남 / 고흥] 거금감자탕 – 녹동 아침식사 24시간 뼈해장국 맛집, 우거지 뼈해장국 & 묵은지 뼈해장국
    맛집

    [Jeonnam / Goheung] Geumgeum Gamjatang – Nokdong 24-Hour Breakfast Bone Haejangguk Restaurant, Dried Cabbage Bone Haejangguk & Aged Kimchi Bone Haejangguk

    Geumgeum Gamjatang, Doyang-eup, Goheung, Jeollanam-do, 24-hour, year-round bone haejangguk specialty restaurant. Address: Jeollanam-do…

  • 맛집

    [Jeonnam / Goheung] Nokdong Restaurant – A popular fusion Japanese izakaya in Nokdong, Goheung fried octopus and Geumsan maesaengi cream udon

    Nokdong Sikdang, a fusion Japanese pub in Nokdong-eup, Goheung, Jeollanam-do. Address: Goheung-gun, Jeollanam-do…

  • 녹동양조장 술
    양조장 탐방기

    [Jeonnam / Goheung] Nokdong Brewery (Eotteon Haru) – Nokdong Goheung Yuja Wine & Yuja Makgeolli Famous Brewery

    Nokdong Brewery / Eotteon Haru Address of the directly managed store of a brewery specializing in Yuja wine, Makgeolli, and fermented vinegar in Goheung, Jeollanam-do…

  • [전남 / 고흥] 풍양주조장 – 고흥 유자막걸리 양조장 방문기
    양조장 탐방기

    [Jeonnam / Goheung] Pungyang Brewery – A Visit to the Goheung Citron Makgeolli Brewery

    Pungyang Brewery: Makgeolli and medicinal liquor brewed with Goheung-grown citron, direct sales. Brewery Address: Goheung-gun, Jeollanam-do…

  • [전남 / 고흥] 도라지식당 – 남도의 여름 별미, 황가오리 회
    맛집

    [Jeonnam / Goheung] Doraji Restaurant – Southern Summer Delicacy, Yellowtail Sashimi

    Doraji Restaurant, in the heart of Goheung-eup, a plate of yellow stingray sashimi. Address: Goheung-eup, Goheung-gun, Jeollanam-do…

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Recent Posts

  • Fig Types, Season, and How to Choose
  • [Seoul/Omokgyo] Katsuretsu – A nostalgic Mokdong restaurant serving old-fashioned Japanese pork cutlets
  • [Seoul/Sillim] Hitori The Sakana – A great Izakaya featuring today's seasonal menu
  • [Seoul/Sindaebang] Rakuraku – Tantanmen and Draft Beer
  • Yeongam, Jeonnam: A Comprehensive Guide to Traditional Liquor and Local Breweries

Recent Comments

  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

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