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Drunken Capybara

The story of a capybara living in the present

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술 취한 카피바라
Drunken Capybara
The story of a capybara living in the present
  • 벨지안 스트롱 에일, 벨기에 수도원 맥주의 심장
    맥주

    Belgian Strong Ale, the heart of Belgian monastery beer

    What is Belgian Strong Ale? Belgian Strong Ale is a Belgian… with an alcohol content of 71 TP3T or higher

  • IPA, 크래프트 맥주의 시작점
    맥주

    IPA, the starting point of craft beer

    When standing in front of a craft beer tap, the word "IPA" is always present. When I first encountered craft beer…

  • 우스하리(うすはり), 세계에서 가장 얇은 0.9mm 유리잔
    술 이야기

    Usuhari, the world's thinnest 0.9mm glass

    Usahari, the world's thinnest glass, means 'thin glass' in Japanese. The name…

  • [서울/낙성대] 키키키 탭하우스 – 크래프트 로컬 수제 맥주 맛집 반가운 탭하우스
    맛집

    [Seoul/Nakseongdae] Kikiki Taphouse – A welcome taphouse and hotspot for local craft beer

    Kikiki Taphouse, 8-minute walk from Nakseongdae Station, Craft Beer Taphouse Address: Seoul…

  • [서울/서울대입구] 정숙성 샤로수길점 – 돈대갈비 3차 교차 숙성 돼지고기
    맛집

    [Seoul/Seoul National University Station] Jeongsukseong Sharosu-gil Branch – Dondaegalbi 3rd Round Cross-Aged Pork

    Jeongsookseong Sharosu-gil Branch, 4-minute walk from Seoul National University Station, specialty restaurant for triple cross-aged pork using wet, dry, and kelp...

  • 돼지국밥과 순대국밥, 같은 듯 다른 두 소울푸드
    음식 이야기

    Pork Soup and Blood Sausage Soup, Two Soul Foods That Seem Similar Yet Different

    Both Dwaeji-gukbap and Sundae-gukbap are made by mixing rice into a pork broth…

  • [서울/교대] 선도 – 교대역 커다란 S급 원물 숙성회 맛집
    맛집

    [Seoul/Korea National University of Education] Seondo – A restaurant near Kyodae Station specializing in large, premium aged sashimi

    3-minute walk from Seondo University of Education Station, a specialty aged sashimi restaurant with incredible ingredients Address: Seoul…

  • 2026년 6월 한국 전국 여행지 순위 | 인기 여행지 추천 Top 30
    여행지 알아보기

    June 2026 Rankings of Travel Destinations in Korea | Top 30 Recommended Popular Travel Spots

    Travel destinations in 162 cities, counties, and districts nationwide based on data as of June 1, 2026…

  • 일기

    26.06.xx

    Monday, June 1, 2026. If I come to write a diary, I must write a letter of apology…

  • 시간과 취향의 가공소

    June Event Calendar, Comprehensive Summary of Concepts and Keywords (feat. Birthstones, Birth Flowers, Birth Trees, Birth Colors, Symbols)

    June 2026 Event Calendar ‹ June 2026 › Today ✓All…

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Category

  • Unfinished drawer (12)
    • The Workshop of Time and Taste (6)
    • Diary (4)
    • Organize thoughts (2)
  • Domestic travel (44)
    • Clumsy planner (1)
    • Travelogue (4)
    • Brewery Tour (8)
    • Travel destination research (23)
    • Local specialties (6)
  • Talk about alcohol (33)
    • Beer (7)
    • Whiskey (17)
    • Wine (1)
    • Traditional Korean alcohol (4)
      • Makgeolli (4)
  • Perfume story (18)
    • Perfume brand (3)
    • Fragrance (14)
  • Food talk (71)
    • Delicious restaurant (52)
    • Seasonal food (1)
    • Source Story (5)
  • Uncategorized (1)

Recent Posts

  • Fig Types, Season, and How to Choose
  • [Seoul/Omokgyo] Katsuretsu – A nostalgic Mokdong restaurant serving old-fashioned Japanese pork cutlets
  • [Seoul/Sillim] Hitori The Sakana – A great Izakaya featuring today's seasonal menu
  • [Seoul/Sindaebang] Rakuraku – Tantanmen and Draft Beer
  • Yeongam, Jeonnam: A Comprehensive Guide to Traditional Liquor and Local Breweries

Recent Comments

  1. 술취한카피바라 on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법
  2. Trionen on 막걸리, 쌀 종류가 맛을 결정한다 – 쌀 품종 선택 방법

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