Jjajang vs. Gan Jjajang vs. Jaengban Jjajang, What's the Difference?
There is always a moment when I hesitate in front of a Chinese restaurant menu. Jajangmyeon or Jjamppong...
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Chardonnay: The Winery's Canvas Capturing the Terroir
Chardonnay, Chardonnay is a grape variety used to make white wine, and...
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How to Make Delicious Makgeolli? (How to Make Sugar-Free, Aspartame-Free Traditional Handmade Fresh Makgeolli)
Traditional Makgeolli is Korea's representative traditional fermented alcoholic beverage brewed with rice, yeast, and water…
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The Breath of Clear Memory, Rosemary
Rosemary is an evergreen shrub native to the Mediterranean coast, with needle-shaped, fragrant leaves and…
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Fragrance Story Part 5: Cedarwood Oil
Cedarwood oil is originally a fragrance and essential oil extracted from the cedar tree (scientific name: Cedrus deodara)…
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Fragrance Story Part 4: Sandalwood Oil
Sandalwood is a premium fragrance loved worldwide, and in Korea, it is known as Baekdanhyang… .
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Fragrance Story Part 3: Lavender Oil
Lavender (scientific name: Lavandula angustifolia) is a perennial plant belonging to the Lamiaceae family, a shrub that grows up to 1 meter in height…
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Fragrance Story Part 2: Clary Sage Oil
Clary sage (scientific name: Salvia sclarea L.) is a perennial herb plant belonging to the Lamiaceae family… .
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Fragrance Story Part 1: Bergamot Oil
A type of citrus fruit called Bergamot, native to Calabria, Italy…
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A Story of Seasonal Foods in November at the End of Autumn
In November, looking from the tail end of autumn toward the threshold of winter, amidst the slowly deepening air…
